NOTÍCIES

ES PRESENTA EL PRIMER ESTUDI SOBRE LA RESTAURACIÓ COL·LECTIVA A CATALUNYA AMB LA COL·LABORACIÓ DE SERHS Food

Lleida City Council awarded SERHS Food yesterday for its outstanding Social Action, recognizing its collaboration with the Sant Vicenç de Paul Charity Association in the responsible management of food to combat social exclusion.

SERHS Food brings fresh organic products to Bages schools, revolutionizing school nutrition with sustainability.

SERHS FOOD S’ADJUDICA EL SERVEI INTEGRAL DE RESTAURACIÓ DE L’HOSPITAL DE MATARÓ (Consorci Sanitari del Maresme)

SERHS Food is awarded the comprehensive catering service for Mataró Hospital. From food services to cafeterias.

SERHS Food partners with IMANcorp FOUNDATION to promote the inclusion of people with disabilities, encompassing legal advice and diversity programs. A step towards equality and sustainability.

LA IMPLANTACIÓ D´UN PROGRAMA PIONER A L´ESCOLA DE L´ARBOÇ, EN EL QUE PARTICIPA SERHS FOOD, MILLORA L’ESTAT NUTRICIONAL I D’HIDRATACIÓ DE L’ALUMNAT AMB PLURIDISCAPACITAT

▪ The project started in 2019 with an evaluation of the students’ ability to eat and drink, which revealed that the majority suffered from dysphagia (severe swallowing difficulty). Currently, 93% show a notable improvement in their nutrition and hydration thanks to the intervention. ▪ This initiative continues with the signing of an agreement with the

PARTICIPACIÓ ALS MATINS D’INNOVACIÓ DEL DACC (Generalitat de Catalunya)

The Department of Climate Action, Food and Rural Agenda (DACC) promoted, within the framework of the Annual Technology Transfer Plan (PATT), the Agri-food Innovation Mornings with the aim of learning about research and experimentation activities in the different production sectors on 15 June at the Centre de Cultura Contemporània de Barcelona. Representatives of the sector

EUDEC LLANÇA UNA INNOVADORA GAMMA DE PLATS CUINATS 100% VEGETALS AMB HEURA PER AL SECTOR HOTELER

Eudec, a specialised brand with more than 30 years of experience working for catering and kitchen professionals, together with Heura, a leader in 100% vegetable products based on Mediterranean gastronomy, have aligned their teams to create an innovative catalogue of 10 veggie dishes (5th range, frozen) of inspiration for hotels. These products – presented as

SERHS Food has been awarded the contract to develop the home-delivered meals service (SAD) in Mataró consisting in the previous preparation and delivery at home of the 50 daily users of balanced and healthy meals. This is a complementary service offered by the Social Welfare Service of the Mataró City Council aimed at elderly people

The Gastronomic Girona Forum was the reference point to launch the Guide for the prevention and reduction of food waste in the commercial catering sector and central kitchens on March 21, 2023.  This event took place at the Palau de Congressos Auditorium and was attended by Albert Labastida (Director of the Girona Gastronomic Forum), Joan

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