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SERHS FOOD INCORPORATES 4 ELECTRIC VEHICLES (Zero Emissions) IN THE SCHOOL CAFETERIA SERVICE OF THE CC DEL BAGES
SERHS Food is moving towards sustainability in the Bages food service with the addition of four electric vehicles with the aim of reducing greenhouse gases and promoting energy efficiency.
- Published in energy efficiency, Home
THE FIRST STUDY ON COLLECTIVE CATERING IN CATALONIA IS PRESENTED WITH THE COLLABORATION OF SERHS FOOD.
SERHS Food collaborates in the presentation in Barcelona of the first study on collective catering in Catalonia, revealing a turnover of almost 1 billion euros and over 570,000 daily users.
- Published in Home, Uncategorized
THE PAERIA RECOGNIZES SERHS FOOD FOR ITS SOCIAL ACTION WITH THE CHARITY ASSOCIATION SANT VICENÇ DE PAUL
Lleida City Council awarded SERHS Food yesterday for its outstanding Social Action, recognizing its collaboration with the Sant Vicenç de Paul Charity Association in the responsible management of food to combat social exclusion.
SERHS FOOD INCORPORATES ORGANIC, LOCAL AND FRESH PRODUCE INTO THE FOOD SERVICE FOR SCHOOLS IN BAGES.
SERHS Food brings fresh organic products to Bages schools, revolutionizing school nutrition with sustainability.
- Published in Home, menjador school
SERHS FOOD AWARDED COMPREHENSIVE CATERING SERVICE FOR MATARÓ HOSPITAL (Maresme Health Consortium)
SERHS Food is awarded the comprehensive catering service for Mataró Hospital. From food services to cafeterias.
- Published in Home, Restauration, Uncategorized
SERHS FOOD SIGNS AN AGREEMENT WITH IMANCorp FOUNDATION TO PROMOTE THE INCLUSION OF PEOPLE WITH DISABILITIES
SERHS Food partners with IMANcorp FOUNDATION to promote the inclusion of people with disabilities, encompassing legal advice and diversity programs. A step towards equality and sustainability.
- Published in Home, solidaritat
THE IMPLEMENTATION OF A PIONEERING PROGRAM AT L’ARBOÇ SCHOOL, WITH THE PARTICIPATION OF SERHS FOOD, IMPROVES THE NUTRITIONAL AND HYDRATION STATE OF STUDENTS WITH MULTIPLE DISABILITIES
▪ The project started in 2019 with an evaluation of the students’ ability to eat and drink, which revealed that the majority suffered from dysphagia (severe swallowing difficulty). Currently, 93% show a notable improvement in their nutrition and hydration thanks to the intervention. ▪ This initiative continues with the signing of an agreement with the
- Published in Innovació, menjador school, Uncategorized
PARTICIPATION IN DACC INNOVATION MORNINGS (Generalitat de Catalunya)
The Department of Climate Action, Food and Rural Agenda (DACC) promoted, within the framework of the Annual Technology Transfer Plan (PATT), the Agri-food Innovation Mornings with the aim of learning about research and experimentation activities in the different production sectors on 15 June at the Centre de Cultura Contemporània de Barcelona. Representatives of the sector
- Published in Innovació, Uncategorized
EUDEC LAUNCHES INNOVATIVE RANGE OF READY MEALS 100% VEGETABLE WITH HEURA FOR THE HOSPITALITY SECTOR
Eudec, a specialised brand with more than 30 years of experience working for catering and kitchen professionals, together with Heura, a leader in 100% vegetable products based on Mediterranean gastronomy, have aligned their teams to create an innovative catalogue of 10 veggie dishes (5th range, frozen) of inspiration for hotels. These products – presented as
- Published in Mediterranean diet
