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In January 2024, SERHS Food formalized the award related to the provision of comprehensive catering services for the Maresme Health Consortium (CSdM), encompassing patient meal services and the concession of cafeteria and staff dining services. The scope of operation includes Mataró Hospital, as well as the former Sant Jaume and Santa Magdalena Hospital and the municipal residence of Sant Josep in the same city.
The healthcare history of Mataró and its surrounding area, as the capital of Maresme, is closely tied to the construction of Sant Jaume and Santa Magdalena Hospital in the 17th century, although the current building, located in the town center, was built in the mid-18th century. The Mataronina Alliance, a mutual social benefit society founded in 1909, constructed the current building in 1964, also in the center of the urban area. These physical structures became outdated in the face of the requirements of a modern acute care hospital.
In April 1999, hospital activities were relocated from Sant Jaume and Santa Magdalena Hospital and the Mataronina Alliance to a new facility, which is now one of the most modern regional hospitals in Catalonia, Mataró Hospital. Thanks to the facilities of the new installations and the renewed enthusiasm of professionals, new lines of work were initiated, all aimed at enhancing and improving citizen care. From this new center, there was growth in activity, not only quantitatively, as seen in emergencies and deliveries, but above all, there was an improvement in quality.
SERHS Food, headquartered in Mataró, has a long-standing history of over 40 years in the field of collective catering with a team of 2,000 professionals. It stands out as the first company in the sector to obtain certification in the FSSC 22000 v5 standard for food safety in the high-performance kitchen (CAR) in Mataró. The company also holds ISO 9001:2015 for quality and ISO 22,000:2018 for food safety. This award is highly symbolic for the company, as it is the first time they undertake such a project, and it holds significance due to the proximity and recognition of the centers as landmarks in the region.
The business line that d’hostelaria divissió Serhs Food drives offering consulting services, purchasing management and operation of restaurants, l’incorproacio a growing portfolio of four hotels.
The Cosmos il’Hotel Charlemagne hotel located in Escaldes – Engordany (Andorra) received since January this year Serhs Food offers services from its online business d’hostelaria, which basically consist of operating integral advice service restoration and management of shopping on this, the 5th Supply product range (Eudec) and in general, any product and drink shops.
the performance of professional Serhs Food focuses on four pillars: first, make a pre-analysis service restoration, then assume Taras prior to the implementation of the restoration project, commissioning and start-up; give full support operational management restoration project (operational management of procurement and HR); and management of procurement and supply, product. Really gives customers the chain Management Hospitality House Mountain l’operativa analysis of all help in the implementation and introduction d’estàndares management, validate levels of service offered to the end customer or user as well as the management and staff motivation hotels.
Besides the Best Hotels chain has hired the services of Serhs Food to fully manage the restoration of two of its hotels, the hotel Aranea Barcelona il’Hotel four, three and four stars respectively, both located in Barcelona, near the Olympic Village. In this case the responsibility Serhs Food falls in a bid to restore renovated with the best standards of quality and service that suits the demands of customers of hotels, a public majoritaàriament abroad, of various nationalities and profiles from family executive, who will find hereafter excellent breakfasts, lunches and dinners in the hands of professionals SERHS.
