The main services that Serhs Food offers the restaurant and catering sector revolve around an initial analysis of the restaurant service in order to achieve the utmost efficiency after the jobs prior to implementing the restaurant project; to provide all the operational support in managing the restaurant project (operational management of purchasing and HR); and to manage purchases and supplies of partly cooked and precooked products (Eudec), and in general of any food product to ensure a restaurant offer with the best quality and service standards which satisfies the demands of the hotels’ guests.

Serhs Food offers clients an analysis of the entire operations; it helps to implement and introduce management standards; it validates the levels of services offered to end clients or users; and it manages and motivates the hotel staff. In short, it offers comprehensive management of the service and product in order to achieve the highest quality standards.