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EUDEC UPDATES ITS WEBSITE TO BRING ITS COLLECTIVE CATERING SOLUTIONS CLOSER
Eudec evolves its online presence with the launch of a new digital platform. The eudecfood.com portal centralizes all information and technical resources to facilitate the daily work of collective catering professionals.
- Published in Home, Innovation, News
THE COLLABORATION BETWEEN SERHS FOOD AND THE CSdM CONSOLIDATES YEAR AFTER YEAR, ADVANCING IN THE NUTRITIONAL TREATMENT OF OROPHARYNGEAL DYSPHAGIA
SERHS Food and the Consorci Sanitari del Maresme (CSdM) consolidate their successful model in hospital catering. Through their pioneering 5th Range, both entities lead the research and development of adapted diets, improving the safety, nutrition, and quality of life of patients with oropharyngeal dysphagia.
- Published in Home, Innovation, News
EUDEC FOOD, AWARDED THE BEST COLLECTIVE CATERING PROJECT AT THE HORECA AWARDS 2026
Eudec Food wins Best Collective Catering Project at the 2026 Horeca Awards for its innovative 5th Range of Modified Textures designed for people with dysphagia.
- Published in Events, Home, Hospitality, Innovació, News
SERHS FOOD CELEBRATES THE “SENEGAMBIA” GASTRONOMY DAY AT MATARÓ HOSPITAL, HIGHLIGHTING THE CULTURAL RICHNESS OF ITS TEAM
An initiative to celebrate the cultural richness of the kitchen staff by sharing traditional Senegalese and Gambian dishes with the community.
- Published in Catering, Home, Hospitality, News
THE STRENGTH OF SERHS AT TURISMARKET: TRANSVERSALITY AND INTEGRAL SERVICE
Eudec Food successfully concludes its participation at Turismarket Tarragona. Through strategic collaboration with SERHS divisions, we have strengthened our comprehensive and transversal service for the HORECA channel, generating new business opportunities and key synergies.
SERHS FOOD JOINS TOO GOOD TO GO TO COMBAT FOOD WASTE IN CATALONIA’S HOSPITAL CAFETERIAS
SERHS Food reinforces its commitment to sustainability through a strategic collaboration with Too Good To Go
- Published in Home, Hospitality, News
FEMCAT CELEBRATES ITS ANNUAL ASSEMBLY AT CASTELL JALPÍ, ELECTING A NEW BOARD AND PRESIDENT
Castell Jalpí was the setting for FemCAT’s annual Assembly, where the appointment of Tatxo Benet as the new president of the foundation for the 2026-2027 period was made official.
A YEAR OF MILESTONES, GROWTH, AND COMMITMENT TO CONTRACT CATERING
2025, a year of growth and consolidation for SERHS Food. A year defined by our expansion into leading healthcare centers, the advancement of school nutrition, and innovation in specialized diets, strengthening our leadership in contract catering.
PROMOTING RESPONSIBLE CONSUMPTION HABITS IN OUR CENTERS WITH LA FAGEDA
We promote responsible consumption at the Bellvitge and Viladecans hospitals with La Fageda’s bulk yogurt, a sustainable initiative that reduces waste and brings local products closer to users.
