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SERHS FOOD PROMOTES CATALAN GASTRONOMY IN HEALTHCARE CENTERS
On October 16, World Food Day 2025 was celebrated in Catalonia, recognized as the World Gastronomy Region. The event highlighted traditional Catalan cuisine and the importance of healthy, sustainable food.
- Published in Health
SUCCESS OF THE JAPANESE GASTRONOMIC DAYS HELD AT THE ICS CENTERS (BARCELONA-TARRAGONA)
Great success in participation and evaluation for the Japanese gastronomy days organized by SERHS Food and CLECE at ICS hospitals (Bellvitge, Viladecans, Joan XXIII, and Verge Cinta). A themed menu prepared by chef Jordi Homs was served, significantly exceeding the usual number of menus.
- Published in Educa
NEW EDUCATIONAL STAGE 2025-26: ENTHUSIASM AND COMMITMENT
SERHS Food Educa kicks off 2025-26 with new initiatives in the school dining service: local products, sustainability and educational value.
- Published in Educa
SERHS FOOD AND CLECE AWARDED THE MANAGEMENT OF THE FOOD SERVICE FOR BELLVITGE, JOAN XXIII HOSPITALS AND ASSOCIATED CENTERS (ICS)
The UTE (Temporary Union of Companies) formed by Serhs Food and Clece has been awarded the contract to manage food services in five centers of the Catalan Institute of Health (ICS), including Bellvitge and Joan XXIII hospitals. The four-year contract, valued at over 63 million euros, incorporates improvements in sustainability, digitalization, and innovation. With this award, Serhs Food strengthens its leadership in hospital collective catering in Catalonia.
- Published in News, Uncategorized
SIGNIFICANT IMPROVEMENT IN WASTE MANAGEMENT AT THE CAR OF MATARO: OVER 90% OF WASTE PROPERLY SORTED
The CAR of Mataró has achieved a milestone in waste management with over 90% of properly sorted waste. Serhs Food receives recognition for this sustainable progress.
VISIT OF MUNICIPAL TECHNICIANS AND SCHOOL REPRESENTATIVES FROM SABADELL TO THE SERHS FOOD HEADQUARTERS
This April, municipal technicians and schools from Sabadell visited SERHS Food’s High-Performance Kitchen. The visit strengthened collaboration in school catering, showcasing our approach to healthy, tailored, and sustainable meals in education settings.
- Published in Educa, Events, News, Uncategorized
CELEBRATION OF GASTRONOMIC DAYS IN HEALTHCARE CENTERS: ENERGIZING SPACES AND PROMOTING CULTURAL DIVERSITY
At Serhs Food, we organize Gastronomic Days in healthcare centers to energize spaces, promote culture, and deliver unique experiences.
- Published in Events, News, Uncategorized
SERHS FOOD AWARED THE MANAGEMENT OF THE MATARÓ HOSPITAL’S FOOD SERVICE
SERHS Food has achieved a significant increase in the prescription of modified texture diets for oropharyngeal dysphagia patients at Mataró Hospital. This project, led by Dr. Pere Clavé, has improved nutritional quality and food safety, establishing a model that is also expanding to other sociosanitary centers and special education schools.
- Published in Events, News, Uncategorized
THE BAGES REGIONAL COUNCIL VISITS SERHS FOOD TO GET A CLOSER LOOK AT THE SCHOOL MEAL SERVICE
This March, SERHS Food received a visit from the Consell Comarcal del Bages to present its sustainable school nutrition model. The company focuses on organic, local products and quality service to ensure healthy nutrition in schools across the region.
- Published in Events, News, Uncategorized
