NOTÍCIES

Discover Desconect(bar) Express at Arnau de Vilanova Hospital in Lleida: a premium, cozy coffee space designed for the perfect break during your visit or workday.

SERHS Food showcases its innovative fifth-range texturized dishes for dysphagia, designed for healthcare and educational centres.

On October 16, World Food Day 2025 was celebrated in Catalonia, recognized as the World Gastronomy Region. The event highlighted traditional Catalan cuisine and the importance of healthy, sustainable food.

Great success in participation and evaluation for the Japanese gastronomy days organized by SERHS Food and CLECE at ICS hospitals (Bellvitge, Viladecans, Joan XXIII, and Verge Cinta). A themed menu prepared by chef Jordi Homs was served, significantly exceeding the usual number of menus.

SERHS Food Educa kicks off 2025-26 with new initiatives in the school dining service: local products, sustainability and educational value.

Hospital Universitari de Bellvitge

The UTE (Temporary Union of Companies) formed by Serhs Food and Clece has been awarded the contract to manage food services in five centers of the Catalan Institute of Health (ICS), including Bellvitge and Joan XXIII hospitals. The four-year contract, valued at over 63 million euros, incorporates improvements in sustainability, digitalization, and innovation. With this award, Serhs Food strengthens its leadership in hospital collective catering in Catalonia.

The CAR of Mataró has achieved a milestone in waste management with over 90% of properly sorted waste. Serhs Food receives recognition for this sustainable progress.

This April, municipal technicians and schools from Sabadell visited SERHS Food’s High-Performance Kitchen. The visit strengthened collaboration in school catering, showcasing our approach to healthy, tailored, and sustainable meals in education settings.

At Serhs Food, we organize Gastronomic Days in healthcare centers to energize spaces, promote culture, and deliver unique experiences.

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