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Events
Eudec Food’s “5th Range Modified Textures“ project has been awarded Best Collective Catering Project at the 2026 Horeca Awards, held during the Hostelco trade fair in Barcelona. The Horeca Awards annually recognize excellence, innovation, and benchmark projects in the catering and hospitality sector. The award ceremony took place at the 5* Hotel Palace.
A proposal that goes beyond the plate
The 5th Range of Modified Textures offers a selection of 26 chilled, modified-texture dishes with a 45-day shelf life, produced at Serhs Food’s High-Performance Kitchen (CAR). Each dish has been designed considering the triple adaptation of the Mediterranean Diet, guaranteeing nutrition, food safety, and organoleptic quality.
A new feeding model for people with dysphagia
More than a catalog of dishes, the project proposes a flexible and combinable model: centers can manage a wide variety of simultaneous preparations without the need to design large menu rotations, similar to how basic diets are managed. The objective is twofold: to ensure that people with dysphagia can eat with the same variety and dignity as anyone else, and to provide professionals with simple, effective, and safe operations.
The project is the result of the work of a multidisciplinary team and collaboration with medical experts, with a shared commitment: to improve the daily lives of people with special dietary needs without sacrificing taste, pleasure, or an attractive presentation.
On March 2nd and 3rd, Eudec Food took part in the Turismarket trade fair in Tarragona, one of the leading professional gatherings for the tourism and hospitality sector. Attendance at this event was carried out by the Eudec team, operating in a key environment to generate synergies, present innovations, and foster business opportunities within the HORECA channel.
A central pillar of this edition was the coordinated participation with other SERHS divisions: Distribució, Fruits, and Projects. Although each area had its own specialized stand, the shared strategy allowed the group to project its transversality and strength to the professional market.
This inter-divisional collaboration is what enables the offer of an integral service, making our products available to the sector within a highly specialized context aligned with current industry needs.
The results of the participation in Tarragona have been very positive, both due to the high visitor turnout and the quality of the professional leads generated. The event represented an excellent opportunity to strengthen brand visibility among collaborators and reaffirm the commitment to service excellence.
As we close 2025, we look back on a journey driven by a clear objective: excellence in contract catering. It has been an intense and prolific year, during which we have added prestige centers to our management, consolidating SERHS Food as a key player in the sector.
Leaders in the healthcare sector
Our presence in the hospital field has received a historic boost this year. We are proud of our work as the awardee for the ICO and the joint efforts carried out by the SERHS Food + Clece Joint Venture (UTE). This collaboration has allowed us to successfully manage services in top-tier hospitals such as:
- Bellvitge University Hospital.
- Viladecans Hospital.
- Joan XXIII Hospital
- Verge de la Cinta Hospital.
Beyond purely food service, we have committed to the humanization of spaces. A clear example is the improvement works at the Arnau de Vilanova Hospital cafeteria and the successful launch of the new catering concept Desconect(bar) Express. This space has been designed to offer a quality break for both healthcare professionals and the general public and companions, becoming a welcoming meeting point for everyone in their daily lives.
Quality school nutrition
The education division has been another major pillar of 2025. We have worked tirelessly to bring healthy, balanced, and educational nutrition to more centers, achieving the expansion of dining services in new schools across the regions of Baix Empordà, Maresme, and Ripollès. For us, every school canteen is a classroom where we foster healthy lifestyle habits from childhood.
Innovation and Outreach
We do not just manage; we aim to move forward and transform the sector to the best of our abilities. Throughout this year, we have actively participated in knowledge and technical development forums:
- Specialized nutrition: We presented our new catalog of ready-made meals for texture-modified diets at the Espai Mataró Cuida-CareCityLab, an essential solution to improve the quality of life for people with swallowing difficulties.
- Institutional presence: We participated in the “Eating with Dysphagia” congress at UPC Terrassa and were present at the 2025 Gastronomic Forum in Barcelona.
- Engagement: Through our Gastronomic Days, we have turned mealtime into a cultural and festive experience across all our centers.
We want to close this balance by wholeheartedly thanking our teams and partners. Your passion and daily effort are what make SERHS Food a company with a soul.
Thank you for joining us in 2025! We continue feeding the future.
Periodically, during the year, gastronomic days are held at the Mataró Hospital, as well as at other health centers where Serhs Food manages the food service. On this occasion, on May 29, a Hawaiian gastronomic day was held special The center’s kitchen and catering team worked on recipes for traditional dishes that were prepared with a high quality and similarity to those that can be found in the reference territory.
First courses such as Noodles with vegetables and egg, Hawaiian Salad, Salmon Lomi Lomi, Saimin and second courses such as Loco Moco, Kalua Pork, Huli Huli Chicken, Nut Crusted Fish were accompanied by side dishes: Vietnamese “Rollitos”, Basmati rice with cardamom and coconut And for dessert special Macedonian and Hawaiian cake. This gastronomic offer could be tasted both in the hospital’s staff canteen and in the cafeteria open to the public. It was also held on May 30 at the Calella Hospital.
The aim is to generate dynamism in the restaurant offer and at the same time involve and recognize the excellent team of professionals in the center for their high capacity for recreation, research and preparation of complex recipes. And very tasty for the comments of the users.
This same year, a Cantabrian-Asturian gastronomic day was already held, and over time there have been national and international ones, with the decoration and props also involving the centers and the staff.
We look forward to the next one!
The Paeria recognized 24 companies and social agents that, during 2023, have contributed significantly to improving and modifying situations of social exclusion. They did so within the framework of the Recognition for Social and Solidarity Action, whose award ceremony took place at the Enric Granados Auditorium coinciding with the Day of Social Justice. Specifically, the City Council awarded SERHS Food at the proposal of the Charity Association San Vicente de Paul (Arrels). The company was represented by Jordi Cabrespina (Business and Financial Director), Jorge Fernández (Area Manager), and Eudald Puig (Marketing and Communication Director). On the part of the association, Susi Costafreda was present along with representatives of the organization.
Since the end of 2022, the company has had a relationship with the Charity Association San Vicente de Paul, collaborating in the management of food utilization to reduce waste and make food in perfect condition from the point of view of food safety accessible to the public. With these premises, coordinated work has been carried out between the Arnau de Vilanova and Santa Maria hospitals, the Charity Association Sant Vicenç de Paül, and SERHS Food to promote a collaboration agreement that includes this initiative to provide surplus food to people in Lleida in situations of social vulnerability. This initiative has been well received, and its operation is satisfactory. It fits perfectly into the human aspect, the idea of social integration, and sustainability as fundamental pillars of SERHS Food.
The Mayor of Lleida, Fèlix Larrosa, presided over the award ceremony and reflected to the audience on the question, “What would we do without you?” In these terms, Larrosa referred “to committed companies and third-sector entities because they have and contribute clear and strong value to Lleida society.” Also, the Deputy Mayor for Action and Social Innovation, Carlos Enjuanes, recalled that “more than a year ago, I represented one of the entities that expressed genuine gratitude to companies that serve as a stimulus and an example for the sector.” The Recognitions for Social and Solidarity Action in Lleida, now in their eleventh year, have allowed the distinction of a total of 245 companies and social agents.
Last Saturday, September 21, a new edition of “La Vinyacat 2019 – The Catalan Wine event” was held, at the Castell Jalpí de Arenys de Munt, organized by Món la Cata, the central viniteca in Maresme. About 40 wineries, from the different D.O. Catalanas, where their representatives gave to test their products and explained the secrets that each bottle hides, to more than 900 people who discovered this wonderful heritage that we have at home.
The gastronomy of the Castell Jalpí accompanied the fair with selected tapas and other tastings, together with the Soul and Funk rhythms, the DJ LeeBeats that created a pleasant and festive atmosphere that complemented the wine show in the best way.
Castell Jalpí stands out for the flexibility and versatility of its spaces for all types of cultural events, business or celebrations, as well as for the capacity of an integral organization. The passion for cooking is the raison d’être of Castell Jalpí and ARCS Catering, which translates its personality into haute cuisine dishes. Innovative proposals designed and elaborated to adapt to any need, such as this time when the world of wine perfectly matches.
About 1,000 people attended the 4 musical performances and about 300 enjoyed the special gastronomic menu thanks to Arcs Catering.
Mónica Green, Opera and Zarzuela Gala, The Three Tenors and The Sey Sisters presented a complete musical program which included a huge variety of music styles (soul, blues, opera, R&B, gospel …)
On August 2, 3, 9 and 10 were celebrated the musical performances in a privileged environment in Castell Jalpí accompanied by a careful high quality cuisine.
One more year the Castell Jalpí of Arenys de Munt (El Maresme, Barcelona), owned by SERHS, on August 2, 3, 9 and 10 four top-level concerts had been enjoyed by 1,000 people. The musical and gastronomic combination was a success. The space specially was designed to held celebrations-banquets, combined with other activities. About 300 people enjoyed the gastronomic menu proposal which makes a different Musical and Gastronomic Nights in the Maresme, in small format and high quality.Organized with the collaboration of the City Council of Arenys de Munt, they could hear spectacular voice of Monica Green – Friday, August 2 – with the best soul, blues and R&B of the black music of the 60s, 70s and 80s with the accompaniment of Formación Sextet.
On Saturday, August 3, the Opera and Zarzuela Gala joined the lovers of these genres to enjoy a masterful performance by three specialists: Beatrice Jimenez-Marconi (soprano), Toni Marsol (baritone) and Ricardo Estrada (piano). The gala of the Els tres Tenors, popularized by the great Pavaroti, Carreras and Domingo was the most participatory and solemn concert.From the drama of the great opera arias until the romanticism of the Neapolitan song were heard in the court environment of the Castell Jalpí. And to finish, August 10, the last concert of the electrifying trio of black voices of The Sey Sisters who invited us to a sense musical journey from gospel of the African music, until the soul.
A varied and complete repertoire for all preferences, paired with an outdoor dinner with a touch of distinction in this emblematic space in Arenys de Munt, in the Castell Jalpí of SERHS. Great reception for an innovative, differential formula with definite personality, combining music and gastronomy the nights of August in the Maresme.
Can Jalpí is an old manor house, one of the most notable in the area, at the end of the 19th century it was modified acquiring the castle aspect that it has at the moment with a marked eclectic and romantic style. Since then, it has become a point of reference for events of all kinds, but above all, weddings and banquets.
On the weekends of May, June, July, September and part of October, lots of couples choose the Castell Jalpí to celebrate their wedding. Located in the municipality of Arenys de Munt, in the heart of the Maresme and just over 30km from Barcelona, the castle has a lake of 5,000 m2, and 2,500 m2 of building surrounded by gardens. Its exceptionality has made it a highly valued space for weddings but also for many other events such as company meetings, product presentations, concerts or locations for films and series.
Its environment, surrounded by forest and the spectacular lake, create an unbeatable setting for the photo shooting of the couple and the rest of the wedding. The space has majestic rooms all of them provided with great versatility and capacity, like the August Borràs room with capacity for more than 300 guests. Outside, the garden is the perfect location for the celebration of civil ceremonies, appetizers and nights under the stars.
Castell Jalpí is an extremely versatile space, both to celebrate big weddings as well as collected and family weddings. This great versatility makes the castle to have always an alternative in case of inclement weather.
Inside the castle, for years, has been located ARCS Catering haute cuisine gastronomy, influenced by the Mediterranean Sea and the Montnegre Natural Park where they prepare the best specialties based on local cuisine. All dishes are made with fresh and seasonal products and the best quality of the market.
The Castell Jalpí, therefore, offers the attraction and versatility necessary to make a dream wedding and create an unique experience in a privileged environment. The rest of the magic and the memory of the moments lived, will be the grooms and the guests that will close the perfect circle of an unforgettable night.
During the next 25, 26, 27 and 28 of February, the Mobile World Congress will take place in Barcelona. This is the worldwide reference event on mobile phone technologies and the space where mobile service providers and distributors offer the latest innovations in the industry. As in previous years this congress is expected to be a success in terms of assistance, where tendencies that will mark this 2019 will be presented.
For the second consecutive year, ARCS Catering, SERHS Food’s high-cuisine business line will provide the service and gastronomic offer of the Spanish pavilion for almost 60 companies, as well as for the institutional personalities that will be present.
More than 500 services are planned between breakfasts, lunches and snacks, as well as the permanent service of snacks and drinks during the four days of the congress. ARCS Catering has prepared a gastronomic proposal accompanied by the best waiters with proven experience and led by the head of events at SERHS Food.
The Mobile World Congress, held in Barcelona since 2006 and organized by the GSMA Association, is a networking space in which all participants present a large number of conferences and where the catering services play a fundamental role in generating the necessary confidence for the organizers. In 2018 the fair was visited by more than 107,000 people. In this context, the experience of SERHS Food and the quality of the high-cuisine management of ARCS Catering, will guarantee success for the second year in a row.
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