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As we close 2025, we look back on a journey driven by a clear objective: excellence in contract catering. It has been an intense and prolific year, during which we have added prestige centers to our management, consolidating SERHS Food as a key player in the sector.
Leaders in the healthcare sector
Our presence in the hospital field has received a historic boost this year. We are proud of our work as the awardee for the ICO and the joint efforts carried out by the SERHS Food + Clece Joint Venture (UTE). This collaboration has allowed us to successfully manage services in top-tier hospitals such as:
- Bellvitge University Hospital.
- Viladecans Hospital.
- Joan XXIII Hospital
- Verge de la Cinta Hospital.
Beyond purely food service, we have committed to the humanization of spaces. A clear example is the improvement works at the Arnau de Vilanova Hospital cafeteria and the successful launch of the new catering concept Desconect(bar) Express. This space has been designed to offer a quality break for both healthcare professionals and the general public and companions, becoming a welcoming meeting point for everyone in their daily lives.
Quality school nutrition
The education division has been another major pillar of 2025. We have worked tirelessly to bring healthy, balanced, and educational nutrition to more centers, achieving the expansion of dining services in new schools across the regions of Baix Empordà, Maresme, and Ripollès. For us, every school canteen is a classroom where we foster healthy lifestyle habits from childhood.
Innovation and Outreach
We do not just manage; we aim to move forward and transform the sector to the best of our abilities. Throughout this year, we have actively participated in knowledge and technical development forums:
- Specialized nutrition: We presented our new catalog of ready-made meals for texture-modified diets at the Espai Mataró Cuida-CareCityLab, an essential solution to improve the quality of life for people with swallowing difficulties.
- Institutional presence: We participated in the “Eating with Dysphagia” congress at UPC Terrassa and were present at the 2025 Gastronomic Forum in Barcelona.
- Engagement: Through our Gastronomic Days, we have turned mealtime into a cultural and festive experience across all our centers.
We want to close this balance by wholeheartedly thanking our teams and partners. Your passion and daily effort are what make SERHS Food a company with a soul.
Thank you for joining us in 2025! We continue feeding the future.
