NOTÍCIES

SERHS Food has achieved a significant increase in the prescription of modified texture diets for oropharyngeal dysphagia patients at Mataró Hospital. This project, led by Dr. Pere Clavé, has improved nutritional quality and food safety, establishing a model that is also expanding to other sociosanitary centers and special education schools.

This March, SERHS Food received a visit from the Consell Comarcal del Bages to present its sustainable school nutrition model. The company focuses on organic, local products and quality service to ensure healthy nutrition in schools across the region.

SERHS Food conserve l’adjudication du service de restauration dans les hôpitaux de Lleida, renforçant son engagement envers la qualité et la sécurité alimentaire. Ce renouvellement inclut des améliorations en infrastructures, digitalisation et durabilité.

edificio serhs food

This February 2025, SERHS Food has started managing the food service at the Catalan Institute of Oncology (ICO), covering patients, cafeterias, and vending. With over 40 years of experience in collective catering, it stands out for its quality and food safety.

2024 comienza serhs food

The best moments of Serhs Food in 2024!

Wednesday, 08 January 2025

2024 has been a great year for Serhs Food. This year has allowed us to make significant progress in many important areas: we have secured new contracts, implemented sustainability improvements, promoted fresh and local products, and we have a team committed to improving people’s quality of life.

Serhs Food - Fundació Maresme

The Maresme Foundation held the 4th edition of the Meeting on Social Progress with Social Commitment, an event that recognises the work of entrepreneurial projects that collaborate in the social and labour inclusion of people with intellectual disabilities.

jornadas alimentación para personas con necesidades especiales Serhs food

SERHS Food has been a major player in key events focused on dysphagia, a condition that affects the ability to chew and swallow and particularly affects the geriatric population and people with neurological diseases.

Clúster-Food-Service

On July 4, the first edition of the FoodService Night was held with the awards ceremony of the Food Service Cluster on its 10th anniversary. The event, organized by the Cluster (CFS) at the Institute of Ocular Microsurgery (IMO) in Barcelona, brought together 300 professionals from the food sector, including companies, research groups, innovation and

ÈXIT DE LA JORNADA GASTRONÒMICA HAWAIANA A L'HOSPITAL MATARÓ

Discover the Hawaiian gastronomic day that was held at the Mataró hospital with authentic Hawaiian dishes.

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