Monday, 06 September 2021

Since the start of the food service of the Arnau de Vilanova de Lleida hospital complex in 2018, SERHS Food has maintained a close relationship with different local suppliers in the area and especially with the Special Work Center (CET) El Pla.

It is a non-profit entity, which belongs to the Hermano Benito Menni Foundation, promoted by the Hospitaller Order of San Juan de Dios Spain. In 1994, the El Pla Special Work Center was created, located in the province of Lleida, in the town of Almacelles. It offers stable and quality work to people at risk of exclusion. 

Specifically, SERHS Food buys fresh products for its garden (fruits and vegetables) and 5th range products (salads and vacuumed-packed carrots). They stand out for their quality and maximum proximity. In the CET the Pla are specialists in handling, sale and daily distribution.

The 5th range products have stricter sanitary requirements than those of the same products without handling. For this reason, rigorous quality and food safety controls are followed throughout the process. Consuming a fresh-cut product is the fastest and healthiest way to eat fresh vegetables. Currently, the fresh cut area is one of the areas that generates the most jobs in the El Pla Special Work Center. They have the ISO 22000 international food quality certification.

They also perform other services apart from packaging, such as cleaning, gardening or Christmas packages with social values. Also, SERHS Food manages the food services of the San Juan de Dios Tierras de Lleida center since January 2020.

 

Monday, 21 June 2021

Take eat easy is a Serhs Food brand that acts as a line specialized in corporate catering. It presents a new catering solution for the new era. It is a new concept of restaurant space, tasty-close-sustainable, for the day-to-day of companies or other centers. Flexible and adaptable to each necessity, opened 24 hours and 7 days a week, in which more than 30 cooked 5th-range dishes are offered, specially designed for the workplace, as well as other healthy products.

Through a vending machine with refrigerated products a wide range of cooked dishes is available, structured in different levels of very competitive prices, and in very complete individual servings, of quality, ready to eat. It is enough to heat them in the microwave (2-3 minutes) or in case of being cold, consume directly. Mediterranean diet recipes with a lot of variety, high rotation, balanced and without added preservatives, in a 100% recyclable tray. With the support of an APP the dishes can be selected (contactless) and enjoy of the advantages in prices, dynamic promotions, and more detailed information of each product.

 

A CAREFUL DIET AND NUTRITION

Health and work go hand by hand and are mutually influenced. It is very important to adapt the diet to the work activity, to better the resistance and reduce fatigue. Improves the well-being of the staff, helps a varied diet, reduces the time needed to eat and makes the schedule more flexible. Complement for homeworking, product also to consume “at home”. Safety and Covid free guarantee both in the elaboration as well as the consumption model. Each person has specific needs.

 

ADVANTAGES

This catering concept is directed at offices, service companies, industrial companies, universities, schools, hospitals, residencies, camping, apartments, gas stations, collectivities, airports, train stations, subway, bus, among other centers.

  • Company-center: added value to the workers. No investment from the company nor adapting to complex norms about kitchen space. Adapted to schedules. Workers pay directly. Hot food, varied, unique dishes, complete. Novelties and options to complement spaces.

 

  • Users: quality cooked dishes. 24 hours / 365 days. High rotation of recipes and novelties. Dietary control-maximum food safety. Day-to-day food at competitive prices, between 3,50 €, the most traditional dishes, and 4,50 € the most Premium dishes. Great time saver (avoid tuppers) and maximum Covid-19 prevention avoiding common refrigerators and spaces.

 

SERHS Food through the Take eat easy brand offers services to companies, with all the quality, agility, efficiency and above all proximity, with high capacity to adapt to the needs of the services and the type of spaces, taking advantage of the experience of more than 40 years in management in all areas. This catering option has already begun to be implemented in June in different centers under management of the Division. SEHRS Food is the first and only collective catering company in Spain that is certified by the FSSC 22.000 norm that accredits maximum food safety.

 

                                                    

 

More information at www.takeeateasy.es