Monday, 08 June 2020

SERHS Food continues its implementation in the health field in the Lands of Lleida, this time again alongside the San Juan de Dios, managing the Mental Health Hospital (adults and child-youth). Recently, this past February, SERHS Food was the awarded company for the restoration service of San Juan de Dios Tierras de Lleida – Almacelles Assistance Centre that serves about 400 people a day.

Lleida’s San Juan de Dios Hospital is part of the comprehensive assistance project in Child and Youth Mental Health, Mental Health in people with intellectual disabilities and care for Serious Mental Disorder in adults that the order proposes for the province of Lleida, approaching pathologies from a bio-psycho-social and spiritual integrative perspective, and with the vision of continuity of care processes. The adult Hospital has a capacity of 130 spots and the child-youth Hospital has 30 spots, in addition to the complementary services it offers.

SERHS Food will develop the food service starting June 2020 adapted to each type of diet prescribed according to the nutritional criteria of the team of dietitians based on the bases of the Mediterranean diet; healthy, balanced, and sustainable. It counts with more than 40 years of experience and a team of 2.500 workers; and it is the first and only collective catering company in Spain certified in the FSSC 22000 standard for food safety. With this new incorporation it grows its position in the Lands of Lleida where it manages the feeding of large centres such as the socio-sanitary complex of the Aranu de Vilanova Universitary Hospital (HUAV) in Lleida, the Santa Maria Hospital and the Biomedical Investigation Institute. On the other hand, in the field of education, for more than 4 years, SERHS Food has been developing the food service for more than 1.300 students of the Claver Raimat School (Lleida’s Jesuits), a centre of reference in the territory.

Tuesday, 27 August 2019

About 1,000 people attended the 4 musical performances and about 300 enjoyed the special gastronomic menu thanks to Arcs Catering.

Mónica Green, Opera and Zarzuela Gala, The Three Tenors and The Sey Sisters presented a complete musical program which included a huge variety of music styles (soul, blues, opera, R&B, gospel …)

On August 2, 3, 9 and 10 were celebrated the musical performances in a privileged environment in Castell Jalpí accompanied by a careful high quality cuisine.

One more year the Castell Jalpí of Arenys de Munt (El Maresme, Barcelona), owned by SERHS, on August 2, 3, 9 and 10 four top-level concerts had been enjoyed by 1,000 people. The musical and gastronomic combination was a success. The space specially was designed to held celebrations-banquets, combined with other activities. About 300 people enjoyed the gastronomic menu proposal which makes a different Musical and Gastronomic Nights in the Maresme, in small format and high quality.Organized with the collaboration of the City Council of Arenys de Munt, they could hear spectacular voice of  Monica Green – Friday, August 2 – with the best soul, blues and R&B of the black music of the 60s, 70s and 80s with the accompaniment of Formación Sextet.

On Saturday, August 3, the Opera and Zarzuela Gala joined the lovers of these genres to enjoy a masterful performance by three specialists: Beatrice Jimenez-Marconi (soprano), Toni Marsol (baritone) and Ricardo Estrada (piano). The gala of the Els tres Tenors, popularized by the great Pavaroti, Carreras and Domingo was the most participatory and solemn concert.From the drama of the great opera arias until the romanticism of the Neapolitan song were heard in the court environment of the Castell Jalpí. And to finish, August 10, the last concert of the electrifying trio of black voices of The Sey Sisters who invited us to a sense musical journey from gospel of the African music, until  the soul.

A varied and complete repertoire for all preferences, paired with an outdoor dinner with a touch of distinction in this emblematic space in Arenys de Munt, in the Castell Jalpí of SERHS. Great reception for an innovative, differential formula with definite personality, combining music and gastronomy the nights of August in the Maresme.

 

Friday, 01 March 2019

From today SERHS Food manages the Catering in Company Service (SAC) of the city of Barcelona, ​​through which we assist mostly people over 65 with social needs.

 

With this service, SERHS Food guarantees physical and social nutritional well-being to people in a vulnerable situation, whether they are elderly people living in dwellings without conditions to conserve or cook food or elderly people who live in well-maintained homes but they require a follow-up of health habits outside their home.

In the same way, SERHS Food will provide service to all those elderly people at risk of social isolation. For this aim, beyond the basic food service, we will encourage and enhance the maintenance and improvement of the autonomy of the people, making decisions and having control over one’s life.

We planned a series of activities that will be carried out in the dining rooms and will help to promote good relations, interpersonal communication between users and the strengthening of skills, resources and support networks to enable people to improve their welfare and be as autonomous as possible. The activities planned ranged from the organization of cooking workshops, to urban gardens, recycling activities, pottery, initiation into English, yoga and even laughter therapy.

The contract that SERHS Food has signed with the Barcelona City Council is valid until December 31st of 2020 and may be extended for one more year. The service includes Catering in Company of the districts of Horta-Guinardó, Nou Barris, Sant Andreu and Sant Martí, and will offer more than 400 meals every day.

As on other occasions, providing this social service of care and healing to people, is very important for SERHS Food, since our philosophy, beyond the business objectives, is to work continuously to ensure the food needs of citizens and their well-being.

Friday, 15 February 2019

During the next 25, 26, 27 and 28 of February, the Mobile World Congress will take place in Barcelona. This is the worldwide reference event on mobile phone technologies and the space where mobile service providers and distributors offer the latest innovations in the industry. As in previous years this congress is expected to be a success in terms of assistance, where tendencies that will mark this 2019 will be presented.

For the second consecutive year, ARCS Catering, SERHS Food’s high-cuisine business line will provide the service and gastronomic offer of the Spanish pavilion for almost 60 companies, as well as for the institutional personalities that will be present.

More than 500 services are planned between breakfasts, lunches and snacks, as well as the permanent service of snacks and drinks during the four days of the congress. ARCS Catering has prepared a gastronomic proposal accompanied by the best waiters with proven experience and led by the head of events at SERHS Food.

The Mobile World Congress, held in Barcelona since 2006 and organized by the GSMA  Association, is a networking space in which all participants present a large number of conferences and where the catering services play a  fundamental role in generating the necessary confidence for the organizers. In 2018 the fair was visited by more than 107,000 people. In this context, the experience of SERHS Food and the quality of the high-cuisine management of ARCS Catering, will guarantee success for the second year in a row.

Monday, 05 March 2018

During the past 26, 27, 28 February and 1 March, there was the Mobile World Congress, the most important technology fair worldwide. As in previous years this event has once again been a success of assistance, where the main brands and manufacturers of the sector have shown to the attendees the new technological devices that will mark this 2018.

Celebrated in Barcelona since 2006, this congress represents a networking space where all participants can participate in a large number of conferences.

In this context, SERHS Food, has managed the catering service of the Spanish pavilion for the 56 companies participating in this space and all the personalities that have been present.

With the high cuisine of ARCS Catering, 500 services have been covered between breakfasts and lunches, as well as the permanent service of snacks between hours and drinks during the four days of the fair. Six experienced waiters and SERHS Food event manager have contributed to the success of management.

Monday, 12 December 2016

Since early December SERHS Food manages the catering services of the Parliament of Catalonia. The contract bar and restaurant promises to SERHS Food to take responsibility for managing the restoration for four years, on the basis on all key aspects that Parliament has assessed: quality and diversity Nutritional more quality care.


SERHS Food submitted a bid d’àpats perfectly suited to stay with a complete and varied offer which includes catering from special menus on the top menu, serving about 150 people, including politicians, MPs and employees Parliament, on every day, and can cover up to 300 users days are full. The offer includes different scenarios, a complete carte restaurant, the offer healthy meals daily, and new and creative culinary banquet to offer auditorium that holds 300 people yourself to a few. The parliament generated by their daily activities and demanding a varied program of events that require a cuisine of quality, and will be offered in private rooms. Welcome cocktails, business menus, coffee and snacks around business meetings and all kinds of facilities for different number of guests.


SERHS Food services are covered by a hand bar-cafeteria all weekdays and on full or busy parliamentary adapt the timetable to the service needs of Members and staff of Parliament. Furthermore, the weekends, whether of opening, also will serve with the timetable determined by the Parliamentary Bureau. The dining room service or restaurant, will cover lunch from 13 to 16 hours, except holidays and evenings in August where service will end at approximately 15 hours.


SERHS Food shall also cover all the needs of vending machines offering a healthy food including fresh fruit, dairy, gluten-free and diabetic, and in general, the products are based on aspects of nutritional quality. SERHS Food has introduced a recycling plan that meets all the requirements of Parliament, as well as a complete cleaning plan and food quality and safety, all managed and supervised by the own Department of Food Safety and Quality SERHS.

Monday, 05 September 2016

Since the end of July, will manage Serhs Food eaters d’Aena workers at Barcelona Airport, the two bars that Aena has in Terminals 1 and 2 of the Airport El Prat.

Serhs Food, winner of the public that Aena missed half of this month, will provide for eight years, with two years renewable, making service menus, preparing meals and cafeteria to feed employees and staff authorized T1 and T2. In addition, the contract includes coverage of different outlets with 90 automatic vending machines distributed to these terminals.

The two spaces with a total area of approximately 1800 m2, where Serhs Food will offer a wide variety of products that allow us to adapt to different types of users, on a schedule that runs from 7 am to 17h. in the afternoon, completing the service with the wide range of vending machines and the innovative service supermarket, you will have access to all employees and authorized personnel. The supermarket will be installed in the dining room staff at Terminal 1 offer fresh and precooked, plus drinks and supplements, snacks, bread and pastries.

One of the core values that have stood out in the offer winning Serhs Food has been our ability to present a menu of quality entities adapt to the seasons, with different thematic content, products, dietary products and celiac menus without allergens, besides the possibility of half menu; and food type take away, to meet all needs. All menus are composed of a first to choose among three options; a second between three options with support; drinks, dessert and coffee bread.

Our values are focused on five areas that have been positively evaluated, such as our commitment to quality products, organic and local, to ensure making menus to encourage a healthy diet and nutritionally balanced, making menus daily basis , weekly, monthly and allow the user to ingest a regular diet is designed so global and comprehensive, so it considers the nutritional needs not in isolation but as a whole. We also have in mind as pillar of all our processes fully guarantee the quality and food safety
having different seals that guarantee our high professional level in this field. Aena also considert as a guarantee of success our specialized know-how and collectivities consolidated comprehensive restoration work to sectors such as health, the education, prisons are a clear sign of the high level of professionalism come, given the requirement that both food safety and nutritional quality required in these sectors. Finally emphasize that our ability to offer our products and our offer is very attractive for the user resulting in a high rate of end customers
satisfied that value as profitable economic or our offer.

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