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THE MARESME FOUNDATION AND SERHS FOOD SIGN A COLLABORATION AGREEMIENT TO CARRY OUT PROFESSIONAL INTERNSHIPS
The Maresme private Foundation for people with intellectual disabilities, a non-profit social initiative entity that promotes and encourages social inclusion, and SERHS Food, a company that offers the whole management of food service in collective catering, have signed an agreement to carry out professional internships in the Incorpora program that “La Caixa” promotes. The objective
- Published in empresa, Innovació, Mediterranean diet, News
SERHS FOOD BUYS FRUIT AND VEGETABLES OF PROXIMITY AND WITH SOCIAL VALUES FROM CET DEL PLA OF LLEIDA (SJD)
Since the start of the food service of the Arnau de Vilanova de Lleida hospital complex in 2018, SERHS Food has maintained a close relationship with different local suppliers in the area and especially with the Special Work Center (CET) El Pla. It is a non-profit entity, which belongs to the Hermano Benito Menni Foundation,
- Published in empresa, Innovació, Mediterranean diet, News
SERHS FOOD LAUNCHES TAKE EAT EASY, A NEW SOLUTION OF CATERING FOR COMPANIES
Take eat easy is a Serhs Food brand that acts as a line specialized in corporate catering. It presents a new catering solution for the new era. It is a new concept of restaurant space, tasty-close-sustainable, for the day-to-day of companies or other centers. Flexible and adaptable to each necessity, opened 24 hours and 7
- Published in Catering, empresa, Innovació, Mediterranean diet, News
GB Foods and SERHS Food look for creative ways in a B2B meeting to introduce vegetal protein in schools
With the objective of analysing and considering new ways of collaboration and benefit synergies, the Foodservice Cluster has facilitated a new B2B reunion of co-innovation between SERHS Food and GB Foods, two of their associates. The meetings arise, on the one hand, from the purpose of GB Foods to enter the world of catering for
SERHS FOOD HAS CREATED A SPECIALIZED DIET FOR COVID-19 PATIENTS
The SEEN (Spanish Society of Endocrinology and Nutrition) together with the main nutrition societies and associations in the world, think that part of the basic treatment of patients with COVID-19 should be nutritional therapy. The most vulnerable people for COVID-19 are the immunocompromised, such as the elderly, people with different chronic pathologies and malnourished in
HIGHEST CERTIFICATIONS IN QUALITY, FOOD SAFETY AND THE ENVIRONMENT AT SERHS FOOD
Within the SERHS Food pyramid, the axes of quality and food safety have been part of the fundamental strategic aspects of the activity for more than 40 years. In addition, a very important aspect within the company in order to improve sustainability and energy efficiency in all production cycles was the entry into operation of
- Published in empresa
SERHS Food participates in the “Lonja de Futuros” project
It is about creating a platform to integrate the excess seasonal fish catching of the primary producer, km.0, directly for the social and commercial restaurateur. There is a project to develop a virtual market, a supply and demand forecasting platform based on variables and AI technology and Big Data. The Lonja de Futuros Operative Group
- Published in empresa, Hosteleria, Mediterranean diet
SERHS Food creates new contingency plans for school dining halls
Due to the exceptional situation that we are experiencing in recent months and the need to offer the best food service to all boys and girls in schools, from SERHS Food we present different service options with a CONTINGENCY PLAN with maximum safety and prevention. We have more than 40 years of experience in the
- Published in Educa
Food safety and prevencion measures for the 2020-21 school year
In this new school year 2020-2021, we apply all preventive measures based on the regulations, protocol and health recommendations related to the sector. At SERHS Food we have the FSSC22000 food safety certification, so we comply with the quality and rigor standards when carrying out the activity process and preparing all our meals. We will
- Published in Educa
