THE FIRST STUDY ON COLLECTIVE CATERING IN CATALONIA IS PRESENTED WITH THE COLLABORATION OF SERHS FOOD.

On March 20th, the first comprehensive study of collective catering in Catalonia was presented at the RC_MeetingPoint space of Alimentaria&Hostelco in Barcelona. This sector, with a turnover of nearly 1 billion euros (€967,048,123), caters to over 570,000 users daily. School cafeterias account for 46% of the revenue, followed by geriatric residences (26%), hospitals (14%), businesses (12%), and penitentiary centers (2%).

Titled ‘Collective Catering in Catalonia: Seeking the Microscopic View of the Sector,’ an overview of the sector study in Catalonia was presented at the Alimentaria & Hostelco Colectivities area (#RC_MeetingPoint), driven by the magazine ‘Restauración Colectiva‘ and specialized consultancy Univer.

The study was introduced by Ana Turón, director of the magazine and congress of ‘Restauración Colectiva,’ Alexandra Tamas, founder and CEO at Univer, and Raimon Bagó, vice president of the Foodservice Cluster of Catalonia and CEO of Serhs Food. The study and database will be available from June 2024 onwards.

The presentation sparked significant anticipation as it marks the first comprehensive analysis of the sector in Catalonia, providing a detailed overview of this market for the first time.