Monday, 24 February 2020

The City Council of Castell-Platja d’Aro has given a new impetus to the service of home meals designed for people with varying degrees of dependence, advanced age or vulnerabilities. SERHS Food provides this service, called SAD, focused on people, menus and home service. They have 10 different diets (and their combination with each other) with more than 130 specific dishes, prepared based on the Mediterranean diet, balanced, tasty and healthy. The needs of each person at a nutritional level are different and the home care service has been adapted to this requirement.

In an act of presentation and tasting of cooked dishes held on February 7, the Councilor for Social Action of the City Council, Pilar Ferrero, explained that the service has as a priority “the nutritional, physical and social well-being of users, avoiding risks of malnutrition or even domestic accidents cooking”. In this case, it is one more way of the services of attention to people of the municipality. The experience of a user, Piedad, was very illustrative of the service in which she found “a great solution for her case”.

Individual satisfaction is the fundamental pillar for SERHS Food, as Lourdes Catalán, head of the Department of Dietetics also recalled, and with which we built the entire service together with food safety. Starting from the guidelines that the professionals transmit, the team of dietitians elaborates the menus choosing the types of dishes, taking into account their nutritional quality and the ingredients that compose them.

Undoubtedly, it is a service for the future that will progress more and more in all municipalities to promote individualized attention, person to person, and to improve the well-being of those who need it most.

See in press:

http://www.tvcostabrava.com/enric-niell/societat/vida-social/castell-platja-daro-aposta-per-reactivar-el-servei-dapats-a-domicili

Tuesday, 09 April 2019

SECPhO, the cluster foodservice and the SERHS FOOD company work together to develop a solution that will improve the safety and efficacy of feeding of the patients with dysphagia.

Due to the aging of the population, dysphagia or difficulty for swallowing food, can be caused by a physical or mental problem and represents problems both to swallow liquids and solids. Based on parameters such as viscosity, texture or adhesiveness, among others. A group of companies and research centers in the ecosystem of SECPhO work to develop a solution that can be integrated in the production of SERHS FOOD and other social restoration companies, which allows to standardize some parameters of the food for patients with dysphagia.

SECPhO has so far proposed some solutions with entities such as ATRIA Innovation, CD6-UPC, VISIONA, Eurecat and Álava Engineers. The challenge come up from an intercluster between SECPhO and the Foodservice Cluster that took place on December 18 at ICFO.

Currently, they have been working on the initial stages of a project that can mark a before and after in the preparation of food for this type of patients, improving the lives of people with this difficulty, as well as the productive process of the companies, which will be able to certify their food with objective parameters.

benito menni
Tuesday, 13 November 2018

SERHS Food is since its foundation a sensitive company with a continuous improvement, creation of value, innovation, respect for people and a strong sense of responsibility. These characteristics define our priorities that are related with projects such as the Special Centre of Work (CET) El Pla.

With the recent entry in the restoration management of the University Hospital Arnau de Vilanova of Lleida, SERHS Food will highly promote the growth and consolidation of this non-profit project that belong to Germà Benito Menni’s foundation. Located in Almacelles (Lleida), the center offers long-term and quality employment to people at risk of exclusion. The productive activity that develops the Special Centre of Work offers work to people with intellectual or physical disability, a diagnostic of mental pathology and/or with a risk of social exclusion certificate. This aim is achieved thanks to activities of alimentary packaging, plantation, gardening and enclave work.

In addition, this activity is carried out with a support team that will take care of the recruited person in a psychosocial and work environment level.

From SERHS Food we share the values of the CET El Pla: hospitality, quality, respect and responsibility. On these pillars we find our Corporate Social Responsibility structure with a clear goal: conciliate the economic growth and the competitiveness with the social development.

SERHS Food commitment with professionals and the environment has been, is and will always be a priority. In SERHS Food we are conscious of the importance of being the engine of a changing and demanding society that requires willingness to be an active part of its needs.

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