Tel: 93.703.28.28
Fax: 93.795.10.68
Email: serhsfood@serhs.com
SERHS Food
Foneria Street 22 · 08304 MATARÓ (BARCELONA)
SERHS Food promotes the job stability for people at risk of exclusion through the el pla d’almacelles CET
SERHS Food is since its foundation a sensitive company with a continuous improvement, creation of value, innovation, respect for people and a strong sense of responsibility. These characteristics define our priorities that are related with projects such as the Special Centre of Work (CET) El Pla. With the recent entry in the restoration management of
- Published in Hospitality, News, Novetats, solidaritat
SERHS Food Educa launches a new website to consolidate the relation of proximity with families and educational centres
SERHS Food new website includes data of the origin of the aliments, as well as of services that provide to educational centres. SERHS Food Educa releases its new website; with new content and design, the goal is to consolidate a relationship of closeness and transparency with families and schools. The main aim is to educate
- Published in empresa, News, Novedades, Uncategorized, web
SERHS food and Hospital of Barcelona collaboration
For 5 weeks, SERHS food, through the fifth range products brand Eudec, has contributed to the management of the patients and workers diet of Hospital of Barcelona. Given the problems faced by a renovations period in the hospital kitchen, the Barcelona-based company found in SERHS Food the answer in the variety and quality of the
- Published in Enterprise
Lleida’s Arnau de Vilanova University Hospital mass catering awarding and other 19 schools from Oviedo
SERHS Food increases its territorial presence thanks to the mass catering awarding of Lleida’s Univeristy Hospital Arnau de Vilanova and other 19 schools in Oviedo city. With these new awarding’s the division consolidates its bet for educative and health mass catering and SERHS Food will toughly increase its annual billing. University Hospital Arnau de Vilanova
- Published in empresa
Classical music in Castell Jalpí for the 3rd consecutive year
It is been three years since august nights in Castell Jalpí sound like classic music. This year Santa Florentina Festival, that celebrates its XX edition, has offered performances for 9 days with first level musical proposals, such as the soprano of Natalia Labourdette. This singer is known to have won the first prize in the
- Published in Events
Raimon Bagó, general director of SERHS Food, chosen as the new Cluster Foodservice’s president
On June 14th, Castelldefels Castle hosted the 1st Conference of the Foodservice Cluster of Catalonia dedicated to innovation under the heading “Innovation Day” with the aim of putting the focus on the latest trends and uses of ICT in the feeding sector. Raimon Bagó, general director of SERHS Food, has participated in this meeting to
New Eudec’s project with free allergens prepared dishes
It is estimated that the number of people within Europe who suffer some type of food allergy ranges between 11 and 26 million. If we extrapolate this data to everyone, it is estimated that between 220 and 520 million people suffer from a food allergy and this represents a major global burden for health. It
- Published in Company, empresa, Innovation
Corporate & Events launches ARCS Catering new website
Corporate&Events SERHS Food business unit, dedicated to event organisation, presents a new website. Following the strategy based on remarking Castell Jalpí and ARCS Catering contrasts on its differing offert, SERHS Food has decided to create two independent websites. Although both business have mutual feedback, they generate different goals and, therefore, a corporative image change on
First anniversary of the inauguration of the High-Performance Kitchen in Mataró
SERHS Food celebrates the first anniversary of the official inauguration of the High-Performance Kitchen in Mataró Over this first year, the plant has increased its production by 40% and continues with a high rate of growth. One year later, the commitment to innovative and efficient solutions to bring comprehensive support to managing professional catering is
- Published in Events, Innovation, News
