CA 
ES 
EN 
FR 
EUDEC LAUNCHES INNOVATIVE RANGE OF READY MEALS 100% VEGETABLE WITH HEURA FOR THE HOSPITALITY SECTOR
Eudec, a specialised brand with more than 30 years of experience working for catering and kitchen professionals, together with Heura, a leader in 100% vegetable products based on Mediterranean gastronomy, have aligned their teams to create an innovative catalogue of 10 veggie dishes (5th range, frozen) of inspiration for hotels. These products – presented as
- Published in Mediterranean diet
SERHS FOOD HAS BEEN SELECTED FOR THE HOME DELIVERY SERVICE IN MATARÓ
SERHS Food has been awarded the contract to develop the home-delivered meals service (SAD) in Mataró consisting in the previous preparation and delivery at home of the 50 daily users of balanced and healthy meals. This is a complementary service offered by the Social Welfare Service of the Mataró City Council aimed at elderly people
- Published in SAD, Uncategorized
SERHS FOOD CONTRIBUTES TO THE GENERALITAT’S GUIDE FOR THE PREVENTION AND REDUCTION OF FOOD WASTAGE
The Gastronomic Girona Forum was the reference point to launch the Guide for the prevention and reduction of food waste in the commercial catering sector and central kitchens on March 21, 2023. This event took place at the Palau de Congressos Auditorium and was attended by Albert Labastida (Director of the Girona Gastronomic Forum), Joan
- Published in Catering, Company, Mediterranean diet, Educa, empresa, Innovació, Innovation, news, Novetats, Uncategorized, vending-en
SERHS FOOD MANAGES THE FOOD SERVICE OF AN EMBLEMATIC RESIDENCE FOR THE ELDERLY IN CALAHORRA (LA RIOJA)
Since March 2023, SERHS Food has started to manage the food service of the Residence for the Elderly “Los Manitos” located in Calahorra (La Rioja). This is a well-known public center in the autonomous community with 109 places. New products and improvements in the service have been incorporated, both in diets and dishes, as well
- Published in Catering, Company, Mediterranean diet, Educa, empresa, Innovació, Innovation, news, Novetats, Uncategorized, vending-en
TECHNICIANS FROM THE SCHOOL E.E. ARBOÇ VISIT THE SERHS FOOD CAR TO LEARN IN PERSON ABOUT THE DISHES ADAPTED FOR DYSPHAGIA
SERHS Food, together with the Maresme Health Consortium, the Maresme Foundation and the Mataró City Council signed an agreement at the end of 2021 to promote an innovative program in order to prevent malnutrition in children and adolescents with severe neurological disorders who suffer from dysphagia and have problems eating and drinking normally, which affects
- Published in Catering, Mediterranean diet, Educa, empresa, Innovació, Innovation, news, Novetats, Uncategorized, vending-en
THE ARNAU DE VILANOVA AND SANTA MARIA DE LLEIDA HOSPITALS HAVE AGREED ON A PROTOCOL FOR THE DONATION OF FOOD SURPLUSES
In order to reduce and raise awareness about food waste and at the same time collaborate with vulnerable people, SERHS Food, which manages the food service of health centers, promotes this initiative together with the Sant Vicenç de Paül Charity Association of Lleida. The food sector regulations require companies to create channels for the
- Published in Catering, Mediterranean diet, Educa, empresa, Innovació, Innovation, news, Novetats, Uncategorized, vending-en
SERHS FOOD REINFORCES THEIR SUSTAINABLE STRATEGY INSTALLING A PHOTOVOLTAIC STATION IN THE CAR OF MATARÓ
The High Performance Kitchen (CAR) of Serhs Food Mataró consolidates their sustainability commitment positioning itself as a reference in the collective catering sector, investing in a new photovoltaic station for self-consumption. During the summer months have been carried out works for the installation of 435 solar panels on the roof of the building with a
- Published in Catering, Educa, empresa, Innovació, Innovation, Mediterranean diet, News, Novetats, vending
TAKE EAT EASY: New online store
We have our new online store! We prepare for you our unique dishes make at home or at work. We elaborate recipes according to the Mediterranean diet, with a lot of variety, balanced dishes without added preservatives, healthy and sustainable. GOOD-SUSTAINABLE-NEARBY Our dishes are cooked slowly and properly, ingredient by ingredient, from our own
- Published in Catering, empresa, Innovation, Mediterranean diet, News, vending
THE VALORAFOOD PROJECT CONSORTIUM PRESENTS THE RESULTS AND OPPORTUNITIES OBTAINED IN A FINAL SESSION AT THE CAR (SERHS FOOD)
On Tuesday, June 21st, the Valorafood project consortium held a final meeting to present the results and opportunities obtained throughout all the actions and tests carried out. The session, which was held at the Serhs Food facilities in Mataró, focused on the results of the project, and was divided into sections, where each member of
