On Tuesday, June 21st, the Valorafood project consortium held a final meeting to present the results and opportunities obtained throughout all the actions and tests carried out. The session, which was held at the Serhs Food facilities in Mataró, focused on the results of the project, and was divided into sections, where each member of

SERHS Food has signed a collaboration agreement with Heura, the Nº 1 brand in Spain, to advanve in the development of the plant-based meat experience in the menus offered in the differents centers that manage the food service within the collective restoration sector: schools, health centers, cefeteias, companies and other spaces. Both companies have aligned

On May 18, the day ‘Mercabarna with the communities’ was held; a half-day activity in which the current situation of the sector was analyzed, and the demands of sustainability in relation to nutrition, educational projects, regulations, purchasing policies and regarding its economic viability were discussed. An event held with full capacity, where professionals from the

SERHS Food Educa has managed the school canteen service of a group of centers of the Bages County Council since 2018. In the last two years, it has participated in a labor and training action promoted by the Public Employment Service of Catalonia and the Ministry of Labor and Social Economy, aimed at carrying out