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The 5th-range specialist brand, Eudec, has updated its web environment to offer a more agile, intuitive, and direct tool for collective catering professionals. This digital platform centralizes the entire range of products and facilitates the functional consultation and download of various specialized catalogs.
With more than 30 years of experience in the sector, the new website reflects Eudec’s firm commitment to food safety and transparency. The new space allows for an in-depth look at the capacity of its High Performance Kitchen (CAR), a 2,500 m² facility equipped with the latest technology and backed by the FSSC 22000 v.6 certification—key elements for providing excellent service in collective catering.
Through the portal, managers can quickly access a portfolio of more than 500 dishes, available in single-serving, multi-portion, and specialty formats. To ensure rigor in service, the website incorporates a practical section with instructions for use to interpret labels and guarantee optimal regeneration of every recipe.
The different sectors are organized visually to cover all demands of the collective catering market:
– Hospitals and Healthcare Centers: 5th-range solutions including basal menus, low-sodium diets, texture-adapted recipes, and individual formats.
– Nursing Homes: Tailor-made menus focused on the well-being and specific nutritional requirements of the elderly.
– Texture-Modified Diets: Tools for the socio-sanitary sector with easy-to-swallow dishes that preserve safety and original flavor for people with dysphagia.
– Home Care Service (SAD): Preparation and delivery of balanced diets to ensure the nutrition of dependent people in their homes.
– Social Services: Food support for people in vulnerable situations, soup kitchens, and emergency protocols in school or healthcare settings.
– Corporate: 5th-range gastronomy designed to improve mealtime in the workplace and corporate environment.
– Horeca: Solutions for the catering and hospitality industry that allow for fast, high-quality service and simple kitchen management.
– Custom Products: Development of bespoke recipes through the R&D department to turn any idea into a real dish.
The evolution of Eudec’s website is a reflection of constant innovation in the collective catering sector. All this technology and information is placed at the service of the organization so that management and nutrition teams can focus their efforts on caring for people and managing emotions through gastronomy.
