Cuisine with the highest marks at the Gran Teatre del Liceu opera house

The new project of Arcs Càtering, part of the Serhs Group, as the new organisation in charge of restaurants and catering at the Gran Teatre del Liceu opera house, brings together professionalism, gastronomic quality and experience in such an emblematic opera venue known around the world, where audiences can enjoy this lyrical, musical art with a feast for all the senses.

Starting this April, Arcs Càtering, part of the Serhs Group, will be the company in charge of all the restaurant and catering services at Barcelona’s Gran Teatre del Liceu opera house. This is a true privilege that has been given to a company with extensive experience in managing and organising a wide range of events, catering services, consulting and a full array of services associated with commercial food. Arcs Càtering manages clients like the Zoo of Barcelona, Futbol Club Barcelona, RCDE and concerts with capacities of up to 92,000 viewers. Plus, it is part of Serhs Group, the leading tourist group in Catalonia with 40 years of experience in products and services for the restaurant, catering and groups sector.

For 18 months, Arcs Càtering will provide all the restaurant and catering services at the functions and events held in all the spaces available in the Liceu opera house, from one hour before the functions start until 1 hours and 15 minutes after the curtain is lowered, as well as on all the rehearsal days. This encompasses the Liceu’s own events as well as press conferences, daily menus, dinner menus, cocktails, and events managed by the Liceu and by outside promoters, along with special events. This is a true challenge, as well as a pleasure, if we bear in mind that 202 events and performances, either by the Liceu itself or by outside promoters, have been confirmed, along with attendance of 300,000 people, including spectators at the functions and people attending the events.

Our main goal is for all diners to enjoy a premium culinary experience, and to achieve this we are designing the ideal range of foods for each of the points: the Hall of Mirrors, the Foyer, the bar on the 4th floor and the Boxes. Working with a highly professional style of our own, coupled with the quality of the raw materials we use to craft our dishes, which are painstakingly selected, prioritising local and seasonal products, can only result in a clearly Mediterranean cuisine with avant-garde touches, which our chefs, along with the rest of our team, are in charge of overseeing with a great deal of passion, enthusiasm and respect.

This new challenge is motivating the entire team to make an even greater effort to offer a culinary experience on par with the most discerning music lovers.