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Within the SERHS Food pyramid, the axes of quality and food safety have been part of the fundamental strategic aspects of the activity for more than 40 years. In addition, a very important aspect within the company in order to improve sustainability and energy efficiency in all production cycles was the entry into operation of the Mataró High Performance kitchen (C.A.R.).
At SERHS Food, we are very happy that this year we are certified as the first and only collective catering company in Spain, in High Performance Kitchen, in the FSSC 22000 v5 norm and that it also has ISO 9001: 2015 on quality and ISO 22,000: 2018 on food security.
Also, the Sant Jaume de Calella Hospital trusts SERHS Food with the management of the food service and for approximately 20 years it has been certified in the ISO 22,000: 2018 norm, as well as ISO 14001: 2015 on environmental aspects.
Like the Arnau de Vilanova Hospital (Lleida), it relies on SERHS Food to carry out its food catering service in the health complex and is also ISO 22,000: 2018 certified, which accredits maximum food safety in all its processes.
SERHS Food, as a company, wants to improve the day to day to contribute the best service possible.
There is a great improvement to consider in the processes of each one thanks to the International norms and the new versions of each one, which range from the analysis of the risks and opportunities (SWOTs), to the introduction of new actions such as Food Defense or Food Fraud, up to the improvement in both external and internal communication.
Thus, the team responsible for this great and important management, made up of a specialized and multidisciplinary team with a long history, is the SERHS Food quality and dietetic department.
