{"id":7867,"date":"2021-03-03T09:49:31","date_gmt":"2021-03-03T08:49:31","guid":{"rendered":"https:\/\/serhsfood.com\/serhs-food-ha-creat-dieta-especialitzada-pacients-covid-19\/"},"modified":"2021-03-03T12:50:13","modified_gmt":"2021-03-03T11:50:13","slug":"serhs-food-ha-creat-dieta-especialitzada-pacients-covid-19","status":"publish","type":"post","link":"https:\/\/serhsfood.com\/fr\/nouvelles-fr\/serhs-food-ha-creat-dieta-especialitzada-pacients-covid-19\/","title":{"rendered":"SERHS FOOD A CR\u00c9\u00c9 UN R\u00c9GIME SP\u00c9CIALIS\u00c9 POUR LES PATIENTS DE LA COVID-19"},"content":{"rendered":"

La SEEN<\/strong> (Soci\u00e9t\u00e9 espagnole d’endocrinologie et de nutrition)<\/strong> ainsi que les principales soci\u00e9t\u00e9s et associations de nutrition dans le monde, pensent qu’une partie du traitement de base des patients atteints de la COVID-19<\/strong> devrait \u00eatre la th\u00e9rapie nutritionnelle. Les personnes les plus vuln\u00e9rables \u00e0 la COVID-19 sont immunod\u00e9prim\u00e9es, telles que les personnes \u00e2g\u00e9es, les personnes atteintes de diff\u00e9rentes pathologies <\/strong>chroniques et la malnutrition en g\u00e9n\u00e9ral, selon les \u00e9tudes cliniques. L’infection par SARSCoV-2 doit \u00eatre prise en compte car elle peut pr\u00e9senter un risque nutritionnel. Pour faire avancer et corriger le processus de r\u00e9tablissement et le pronostic, le but est de pr\u00e9venir, diagnostiquer et traiter la malnutrition \u00e0 un stade pr\u00e9coce.<\/strong><\/p>\n

Il est tr\u00e8s important pour les associations la nourriture<\/strong> hospitali\u00e8re<\/strong> et le r\u00e9gime propos\u00e9 au patient (texture, pr\u00e9f\u00e9rences alimentaires et aversions, etc.) afin d’am\u00e9liorer et de b\u00e9n\u00e9ficier des apports nutritionnels<\/strong>. Depuis, la SEEN conseille que chacun des patients admis \u00e0 la COVID-19 doit \u00eatre syst\u00e9matiquement surveill\u00e9 afin d’ing\u00e9rer des aliments qu\u2019ils ont besoin\u00a0: 25 \u00e0 40 kcal \/ kg \/ jour et 1,5 gramme de prot\u00e9ines.<\/strong><\/p>\n

De m\u00eame, 65% des patients admis par COVID-19 \u00e0 Lleida <\/strong>appr\u00e9cient notre alimentation que nous avons pr\u00e9par\u00e9e et que nous expliquons ci-dessous. Parce qu’en tant qu’entreprise, chez SERHS Food nous ne pensons pas qu’il y ait de r\u00e9gime id\u00e9al et parfait s’il n’est pas bien mang\u00e9 car \u00ab quand on est malade c’est \u00e0 ce moment que l\u2019on doit manger le mieux \u00bb et \u00ab un r\u00e9gime n’est pas bon s’il ne se mange pas \u201c.<\/p>\n

C’est pourquoi, nous avons d\u00e9velopp\u00e9 un r\u00e9gime sp\u00e9cifique pour la COVID-19<\/strong> avec notre service de di\u00e9t\u00e9tique, avec la collaboration des services de nutrition de l’h\u00f4pital Arnau de Vilanova et de l’h\u00f4pital Santa Mar\u00eda de Lleida et ainsi, \u00eatre en mesure de nourrir les patients non critiques selon leur stade de cette maladie.<\/p>\n

Ce r\u00e9gime a \u00e9t\u00e9 cr\u00e9\u00e9 afin de pouvoir contr\u00f4ler la nourriture de chaque patient<\/strong> ainsi la densit\u00e9 calorique et prot\u00e9ique qu’il contient dans le but de les augmenter correctement<\/strong>. De ce fait, un menu a \u00e9t\u00e9 \u00e9labor\u00e9 avec un r\u00e9gime facile \u00e0 m\u00e2cher, hyper-prot\u00e9in\u00e9 et divis\u00e9 en 5 repas adapt\u00e9s aux besoins nutritionnels<\/strong> (petit-d\u00e9jeuner, collation, d\u00e9jeuner, go\u00fbter, d\u00eener). Dans un premier temps, nous avons facilit\u00e9 la prise en cas de manque d’app\u00e9tit et de fatigue pour \u00e9viter le surmenage lors de l’alimentation<\/strong>. Aussi, afin de r\u00e9pondre aux besoins nutritionnels recommand\u00e9s pour ces patients, nous avons pr\u00e9par\u00e9 des plats enrichis en aliments prot\u00e9in\u00e9s naturels. <\/strong>Nous y avons ajout\u00e9 un produit laitier facile \u00e0 dig\u00e9rer, et ensuite, cr\u00e9\u00e9 un d\u00e9pliant d\u2019information <\/strong>des recommandations afin d\u2019am\u00e9liorer les progr\u00e8s du patient une fois qu\u2019il entre \u00e0 l\u2019h\u00f4pital et de voir dans quelle mesure il peut progresser avec le r\u00e9gime.<\/p>\n

Enfin, nous pensons que le travail d’\u00e9quipe est le meilleur moyen d’avoir de bons r\u00e9sultats<\/strong>, en recherchant le maximum de satisfaction de la part des personnes<\/strong>, en l’occurrence celle des patients hospitalis\u00e9s. C’est pourquoi, un travail d’\u00e9quipe a \u00e9t\u00e9 fait o\u00f9 de nombreux travailleurs ont \u00e9t\u00e9 impliqu\u00e9s, depuis la direction, les m\u00e9decins, les infirmi\u00e8res, les assistants, les patients, les r\u00e9sidents et le personnel de cuisine afin d\u2019offrir la plus haute qualit\u00e9 et s\u00e9curit\u00e9 alimentaire aux utilisateurs mais aussi sa r\u00e9cup\u00e9ration rapide. Au fur et \u00e0 mesure, SERHS Food<\/strong> a r\u00e9alis\u00e9 un travail multidisciplinaire avec le d\u00e9partement de nutrition et de di\u00e9t\u00e9tique en relation directe avec les professionnels de la sant\u00e9 \u00e0 Lleida et nous sommes tr\u00e8s heureux de pouvoir aider les patients \u00e0 se r\u00e9tablir.<\/p>\n","protected":false},"excerpt":{"rendered":"

La SEEN (Soci\u00e9t\u00e9 espagnole d’endocrinologie et de nutrition) ainsi que les principales soci\u00e9t\u00e9s et associations de nutrition dans le monde, pensent qu’une partie du traitement de base des patients atteints de la COVID-19 devrait \u00eatre la th\u00e9rapie nutritionnelle. Les personnes les plus vuln\u00e9rables \u00e0 la COVID-19 sont immunod\u00e9prim\u00e9es, telles que les personnes \u00e2g\u00e9es, les personnes<\/p>\n","protected":false},"author":6,"featured_media":7877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[],"class_list":["post-7867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles-fr"],"yoast_head":"\nSERHS FOOD A CR\u00c9\u00c9 UN R\u00c9GIME SP\u00c9CIALIS\u00c9 POUR LES PATIENTS DE LA COVID-19 - Serhs Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/serhsfood.com\/fr\/nouvelles-fr\/serhs-food-ha-creat-dieta-especialitzada-pacients-covid-19\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SERHS FOOD A CR\u00c9\u00c9 UN R\u00c9GIME SP\u00c9CIALIS\u00c9 POUR LES PATIENTS DE LA COVID-19 - Serhs Food\" \/>\n<meta property=\"og:description\" content=\"La SEEN (Soci\u00e9t\u00e9 espagnole d’endocrinologie et de nutrition) ainsi que les principales soci\u00e9t\u00e9s et associations de nutrition dans le monde, pensent qu’une partie du traitement de base des patients atteints de la COVID-19 devrait \u00eatre la th\u00e9rapie nutritionnelle. 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