{"id":16628,"date":"2026-03-25T16:23:25","date_gmt":"2026-03-25T15:23:25","guid":{"rendered":"https:\/\/serhsfood.com\/?p=16628"},"modified":"2026-03-30T18:59:42","modified_gmt":"2026-03-30T16:59:42","slug":"eudec-food-meilleur-projet-restauration-collective-horeca-2026","status":"publish","type":"post","link":"https:\/\/serhsfood.com\/fr\/ev\/eudec-food-meilleur-projet-restauration-collective-horeca-2026\/","title":{"rendered":"EUDEC FOOD, LAUR\u00c9AT DU PRIX DU MEILLEUR PROJET DE RESTAURATION COLLECTIVE AUX HORECA AWARDS 2026"},"content":{"rendered":"

Le projet <\/span>\u00ab 5\u00e8me Gamme de Textures Modifi\u00e9es<\/em> \u00bb<\/b> d’Eudec Food a \u00e9t\u00e9 r\u00e9compens\u00e9 par le prix du Meilleur Projet de Restauration Collective<\/strong> lors des Horeca Awards 2026<\/strong>, organis\u00e9s dans le cadre du salon Hostelco \u00e0 Barcelone. Les Horeca Awards r\u00e9compensent chaque ann\u00e9e l’excellence, l’innovation et les projets de r\u00e9f\u00e9rence dans le secteur de la restauration et de l’h\u00f4tellerie. La c\u00e9r\u00e9monie de remise des prix s’est d\u00e9roul\u00e9e \u00e0 l’H\u00f4tel Palace 5*.<\/span><\/p>\n

Une proposition qui va au-del\u00e0 de l’assiette<\/b><\/h2>\n

La 5\u00e8me Gamme de Textures Modifi\u00e9es<\/em> propose une s\u00e9lection de 26 plats \u00e0 texture modifi\u00e9e de cinqui\u00e8me gamme,<\/strong> r\u00e9frig\u00e9r\u00e9s avec une dur\u00e9e de conservation de 45 jours et \u00e9labor\u00e9s dans la Cuisine de Haute Performance (CAR) de Serhs Food. Chaque pr\u00e9paration a \u00e9t\u00e9 con\u00e7ue en tenant compte du concept de triple adaptation du r\u00e9gime m\u00e9diterran\u00e9en<\/strong>, garantissant nutrition, s\u00e9curit\u00e9 alimentaire et qualit\u00e9 organoleptique.<\/span><\/p>\n

Un nouveau mod\u00e8le d’alimentation pour les personnes souffrant de dysphagie<\/b><\/h2>\n

Plus qu’un catalogue de plats<\/span><\/a><\/strong>, le projet propose un mod\u00e8le flexible et combinable : les centres peuvent g\u00e9rer une grande vari\u00e9t\u00e9 de pr\u00e9parations simultan\u00e9es sans avoir besoin de concevoir de grandes rotations de menus, de la m\u00eame mani\u00e8re que la gestion du r\u00e9gime de base. L’objectif est double : garantir que les personnes souffrant de dysphagie puissent manger avec la m\u00eame vari\u00e9t\u00e9 et la m\u00eame dignit\u00e9 que n’importe qui d’autre, et offrir aux professionnels un fonctionnement simple, efficace et s\u00fbr.<\/span><\/p>\n

Le projet est le fruit du travail d’une \u00e9quipe pluridisciplinaire et de la collaboration avec des experts m\u00e9dicaux, avec un engagement commun : am\u00e9liorer le quotidien des personnes ayant des besoins di\u00e9t\u00e9tiques particuliers sans renoncer au go\u00fbt, au plaisir ni \u00e0 une pr\u00e9sentation attrayante.<\/span><\/p>\n

Cliquez ici pour consulter notre catalogue de R\u00e9gimes \u00e0 Texture Modifi\u00e9e<\/em><\/a>.<\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Eudec Food remporte le prix du Meilleur Projet de Restauration Collective aux Horeca Awards 2026 pour sa 5\u00e8me Gamme de Textures Modifi\u00e9es pour les personnes atteintes de dysphagie.<\/p>\n","protected":false},"author":8,"featured_media":16636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,208,153,156],"tags":[],"class_list":["post-16628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ev","category-home-fr","category-innovacio-fr","category-nouvelles-fr"],"yoast_head":"\nEudec Food: Meilleur Projet de Restauration Collective Horeca Awards 2026<\/title>\n<meta name=\"description\" content=\"Eudec Food re\u00e7oit le prix du Meilleur Projet de Restauration Collective aux Horeca Awards 2026 pour sa 5\u00e8me Gamme de Textures Modifi\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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