{"id":12356,"date":"2023-06-23T10:46:36","date_gmt":"2023-06-23T08:46:36","guid":{"rendered":"https:\/\/serhsfood.com\/?p=12356"},"modified":"2023-06-27T10:53:20","modified_gmt":"2023-06-27T08:53:20","slug":"participation-aux-matinees-innovation-dacc-generalitat-de-catalunya","status":"publish","type":"post","link":"https:\/\/serhsfood.com\/fr\/non-classifiee\/participation-aux-matinees-innovation-dacc-generalitat-de-catalunya\/","title":{"rendered":"PARTICIPATION AUX MATIN\u00c9ES INNOVATION DACC (Generalitat de Catalunya)"},"content":{"rendered":"

Le D\u00e9partement de l’action climatique, de l’alimentation et de l’agenda rural (DACC)<\/strong><\/a> a promu, dans le cadre du Plan annuel de transfert de technologie (PATT)<\/strong>, les Matin\u00e9es de l’innovation agroalimentaire dans le but de conna\u00eetre les activit\u00e9s de recherche et d’exp\u00e9rimentation dans les diff\u00e9rents secteurs<\/strong> de production, le 15 juin au Centre de Cultura Contempor\u00e0nia de Barcelona. Des repr\u00e9sentants du secteur et des diff\u00e9rents clusters agroalimentaires catalans, tels que Raimon Bag\u00f3<\/strong>, vice-pr\u00e9sident du Cluster Food Service de Catalogne et directeur g\u00e9n\u00e9ral de Serhs Food<\/a>, \u00e9taient pr\u00e9sents.<\/p>\n

Dans le cadre du projet Interreg Europe QUALIFY, un forum a \u00e9t\u00e9 organis\u00e9 au cours duquel les derni\u00e8res tendances en mati\u00e8re d’innovation technologique avec des cas d’application dans le secteur agroalimentaire ont \u00e9t\u00e9 pr\u00e9sent\u00e9es et ont fait l’objet d’un d\u00e9bat.<\/p>\n

Au niveau du Cluster, Raimon Bag\u00f3 a soulign\u00e9<\/strong> que \u00ab\u00a0le secteur de la restauration collective tend de plus en plus \u00e0 rechercher la satisfaction individuelle. Chaque personne a des besoins sp\u00e9cifiques qu’il faut analyser, mesurer et travailler<\/strong>\u00ab\u00a0. En m\u00eame temps, \u00e0 l’heure de l’introduction de nouveaux produits sur le march\u00e9 comme les prot\u00e9ines v\u00e9g\u00e9tales ou des produits similaires dans lesquels la priorit\u00e9 est d’\u00eatre sain et durable, \u00ab\u00a0il est n\u00e9cessaire de combiner la culture et les coutumes de chaque personne avec l’alimentation dont elle a besoin. Les habitudes changent, mais il faut du temps pour int\u00e9grer ces changements d’une mani\u00e8re attrayante pour la majorit\u00e9 de la population.<\/strong> L’autre point \u00e0 souligner est l’am\u00e9lioration du gaspillage alimentaire<\/strong>, non seulement du point de vue de la r\u00e9utilisation, mais surtout en termes de pr\u00e9vention. Enfin, il a soulign\u00e9 que \u00ab\u00a0dans le domaine de la durabilit\u00e9, contrairement au commerce de d\u00e9tail, la restauration doit relever le d\u00e9fi de se concentrer sur l’activit\u00e9, et pas seulement sur le produit. La question est de pouvoir \u00e9valuer l’impact environnemental de la nourriture servie<\/strong> dans son ensemble d’ingr\u00e9dients et de processus n\u00e9cessaires\u00a0\u00bb.<\/p>\n

Le Cluster Food Service<\/strong><\/a> est un \u00e9cosyst\u00e8me de 110 entreprises avec un chiffre d’affaires global d’environ 6 917 millions d’euros. Outre l’\u00e9volution des certifications obtenues, telles que le programme Cluster Catalogne, AEI du minist\u00e8re de l’Industrie et Gold Label au niveau de l’Union europ\u00e9enne, 21 projets d’innovation de rupture ont \u00e9t\u00e9 r\u00e9alis\u00e9s au cours des deux derni\u00e8res ann\u00e9es avec un investissement de 3,50 millions d’euros dans les domaines de la num\u00e9risation, de la durabilit\u00e9 et de la nutrition et de la sant\u00e9<\/strong>. Nombre d’entre eux ont \u00e9t\u00e9 class\u00e9s dans les premi\u00e8res positions en termes de technologie et d’impact sectoriel. Un \u00e9cosyst\u00e8me riche, avec une innovation ouverte et la participation n\u00e9cessaire de 7 centres de recherche de haut niveau.<\/p>\n

L’\u00e9v\u00e9nement a r\u00e9uni les principaux organismes<\/strong> qui effectuent des recherches dans un domaine sp\u00e9cifique, ainsi que des repr\u00e9sentants d’organisations professionnelles et d’entreprises du secteur (AECOC, FCAC, AFRUCAT, INNOVI, INNOVACC, la Guilde catalane des p\u00eacheurs, FECIC et Mercabarna, entre autres).<\/strong> L‘objectif est de se mettre en relation avec des entit\u00e9s leaders dans le domaine des technologies avanc\u00e9es<\/strong>, avec lesquelles r\u00e9aliser des projets de R&D&I. Tout cela dans le but de fournir des outils, de renforcer les capacit\u00e9s et d’am\u00e9liorer la comp\u00e9titivit\u00e9 de ces PME dans un environnement local, national et international.<\/p>\n

\"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Le D\u00e9partement de l’action climatique, de l’alimentation et de l’agenda rural (DACC) a promu, dans le cadre du Plan annuel de transfert de technologie (PATT), les Matin\u00e9es de l’innovation agroalimentaire dans le but de conna\u00eetre les activit\u00e9s de recherche et d’exp\u00e9rimentation dans les diff\u00e9rents secteurs de production, le 15 juin au Centre de Cultura Contempor\u00e0nia<\/p>\n","protected":false},"author":6,"featured_media":12335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199,34],"tags":[],"class_list":["post-12356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovacio-en","category-non-classifiee"],"yoast_head":"\nPARTICIPATION AUX MATIN\u00c9ES INNOVATION DACC (Generalitat de Catalunya) - Serhs Food<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les derni\u00e8res tendances et avanc\u00e9es technologiques en mati\u00e8re de nutrition, de sant\u00e9 et de r\u00e9duction des d\u00e9chets alimentaires.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/serhsfood.com\/fr\/non-classifiee\/participation-aux-matinees-innovation-dacc-generalitat-de-catalunya\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PARTICIPATION AUX MATIN\u00c9ES INNOVATION DACC (Generalitat de Catalunya) - 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