{"id":7956,"date":"2021-04-15T11:16:56","date_gmt":"2021-04-15T09:16:56","guid":{"rendered":"https:\/\/serhsfood.com\/?p=7956"},"modified":"2021-04-15T11:18:15","modified_gmt":"2021-04-15T09:18:15","slug":"gbfoods-serhsfood-introduce-vegetal-protein-schools","status":"publish","type":"post","link":"https:\/\/serhsfood.com\/en\/empresa-en\/gbfoods-serhsfood-introduce-vegetal-protein-schools\/","title":{"rendered":"GB Foods and SERHS Food look for creative ways in a B2B meeting to introduce vegetal protein in schools"},"content":{"rendered":"

With the objective of analysing and considering new ways of collaboration and benefit synergies<\/strong>, the Foodservice Cluster has facilitated a new B2B reunion of co-innovation between SERHS Food and GB Foods<\/strong>, two of their associates.<\/p>\n

The meetings arise, on the one hand, from the purpose of GB Foods to enter the world of catering<\/strong> for school communities, and, on the other hand, from the needs of SERHS Food<\/strong> to adapt to the new Public Health Agency\u2019s normative from Catalonia<\/strong>, which increases the number of dishes with vegetal protein that are served in schools.<\/p>\n

\u00abThis new challenge will help us to be able to introduce dishes in our schools and be able to enhance the consumption of vegetables<\/strong> and to try to do so in a sustainable way and giving variety<\/strong>, that it is not always to eat the same legume in the same way\u00bb says Lourdes Catal\u00e0, responsible of the Dietetics Department at SERHS Food<\/strong>.<\/p>\n

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