SERHS food, collective catering company, responsible for the management of food service in hundreds of schools, hospitals, residences and companies, leader and pioneer in the preparation of cooked dishes of 5th range for commercial and collective catering, has obtained the “Food Safety System Certification 22000 “, for its High Performance Kitchen (CAR), awarded by Intertek. With this certification, we reinforce the commitment to quality and rigor in the preparation of cooked dishes, in which the experience of more than 30 years positions us as indisputable leaders in variety and specialization for this type of products in collective catering.
The FSSC 22000, aim to ensure consumer protection, having a standardized system to ensure the integrity and safety of each link in the food chain.
The certification provides great value in the future because of its international recognition and the guarantees it offers in security, food defense and food fraud.
Developed by the Foundation for Food Safety Certification, the FSSC 22000 certification represents a new approach to food safety risk management throughout the supply chain and is recognized by the Global Food Safety Initiative (GFSI), composed by world leaders experts in the food industry.
SERHS food becomes the first and only collective catering company at the state level, to be recognized through this certification, which is designed to promote international harmonization and transparency in food safety standards. As indicated by Raimon Bagó, SERHS food’s General Director, “this certification supports our continuous improvement in terms of systems and processes. The certification, in addition, allows an easy implementation based on food safety standards”.
The FSSC 22000, together with the other certifications that SERHS Food has, guarantees our company on its path towards excellence in food production and customer service.