SERHS Food continues its implementation in the health field in the Lands of Lleida, this time again alongside the San Juan de Dios, managing the Mental Health Hospital (adults and child-youth). Recently, this past February, SERHS Food was the awarded company for the restoration service of San Juan de Dios Tierras de Lleida – Almacelles Assistance Centre that serves about 400 people a day.
Lleida’s San Juan de Dios Hospital is part of the comprehensive assistance project in Child and Youth Mental Health, Mental Health in people with intellectual disabilities and care for Serious Mental Disorder in adults that the order proposes for the province of Lleida, approaching pathologies from a bio-psycho-social and spiritual integrative perspective, and with the vision of continuity of care processes. The adult Hospital has a capacity of 130 spots and the child-youth Hospital has 30 spots, in addition to the complementary services it offers.
SERHS Food will develop the food service starting June 2020 adapted to each type of diet prescribed according to the nutritional criteria of the team of dietitians based on the bases of the Mediterranean diet; healthy, balanced, and sustainable. It counts with more than 40 years of experience and a team of 2.500 workers; and it is the first and only collective catering company in Spain certified in the FSSC 22000 standard for food safety. With this new incorporation it grows its position in the Lands of Lleida where it manages the feeding of large centres such as the socio-sanitary complex of the Aranu de Vilanova Universitary Hospital (HUAV) in Lleida, the Santa Maria Hospital and the Biomedical Investigation Institute. On the other hand, in the field of education, for more than 4 years, SERHS Food has been developing the food service for more than 1.300 students of the Claver Raimat School (Lleida’s Jesuits), a centre of reference in the territory.