From the temporary hospital in la Fira de Barcelona, hotels and centers in Sabadell, Blanes, Lloret, Calella, Granollers, Lleida, to the expansion and extension of the home care service (SAD) to a great number of catalan municipalities, are the main users of this service and product adapted to each specific requirement both in terms of diet, and logistics distribution.
Given the exceptional moment that the collective restoration is living and the need to provide food service to health centers, field hospitals or special facilities, SERHS Food who counts with more than 40 years of experience, has implemented this line of emergency activity for the City Council, social care entities for vulnerable people, health centers and emergency operating personnel. Prevention and control measures for the covid-19 have been reinforced in all of the management and processing centers.
At the High Performance Kitchen (CAR de Mataró, Barcelona) 5th range dishes are prepared, refrigerated or frozen, in single or multiple portions, with the maximum food safety and under the dietary control of each type of user, key to their individual nutrition and health. The menus based on the mediterranean diet are presented for lunch, dinner or for full pension regime, they don’t include preservatives nor sweeteners. It is only cooked with olive oil or high oleic oil and natural ingredients. SERHS Food is the first and only collective restoration company in Spain that counts with the FSSC22000 food safety certification.
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