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START OF THE VALORAFOOD PROJECT
VALORAFOOD consists of an operational group coordinated by the Foodservice Cluster that continues the work carried out by the Llotja de Futurs project. The participants of this operating group are IRTA, RADI S.L, SERHS FOOD, GUSTOS MERITEM and PESCADOS PUIGNAU. The VALORAFOOD project aims to get to know the fishing and industrial sector of fish
SERHS FOOD IS AGAIN AWARDED THE WORK DINING SERVICE TO THE MEDICAL EMERGENCIES SYSTEM (S.E.M.) OF THE GENERALITAT
During the month of November 2021, SERHS Food was awarded with the new work canteen service, cafeteria and vending service in the facilities of the System of Medical Emergencies (S.E.M.) of the Generalitat of Catalonia. The company has been managing this service since February 2016. The SEM’s mission is to provide health services 24/365 in
SERHS FOOD ADHERES TO THE PROGRAM TO PREVENT MALNUTRITION IN CHILDREN AND ADOLESCENTS WITH SEVERE NEUROLOGICAL DISORDERS
SERHS Food, together with the Maresme Health Consortium, the Maresme Foundation and the Mataró City Council have started an innovative program to prevent malnutrition in children and adolescents with severe neurological disorders who suffer from dysphagia and who have problems eating and drinking with normality, which affects your health and quality of life. This project began
SERHS FOOD COLLABORATES WITH THE CONFERENCE “CIRCULAR ECONOMY HOTSPOT CATALONIA 2021”
The president of the Generalitat, Pere Aragonès, inaugurated the 5th edition of Circular Economy Hotspot 2021, an event that, he affirmed, “will allow us to show innovative, courageous and disruptive initiatives and projects” that are being carried out in Catalonia, because “our ambition is to become a benchmark country in the circular economy”. This annual
SERHS FOOD INCREASES THE NUMBER OF DIFFERENT DIETS IN TERRASSA SCHOOLS BY NEAR 30% FOR THIS COURSE 2021-2022
In the 32 public schools of Terrassa that SERHS Food manages the dining room service and noon space, this 2021-2022 course, the number of different diets that are prepared each day has increased from 49 last year to 62 this year. It is a question of an important number of different diets that are all
THE VII STRATEGIC IMMERSION IN THE ALICIA FOUNDATION: a benchmark meeting in innovation in the Catalan Foodservice sector that brings together 75 companies from the sector
This past 7th and 8th of October, the Catalan Foodservice Cluster carried out the VII Strategic Immersion, a Food Hub for Innovation in Catalonia at the Alicia Foundation. The event gathered 75 companies of the Catalan Foodservice sector to deal with strategic challenges, think of solutions and innovative projects and see the world trends of
RENEWAL OF THE COLLABORATION AGREEMENT BETWEEN IRBLLEIDA AND SERHS FOOD, FOR THE THIRD CONSECUTIVE YEAR
For the third consecutive year, Serhs Food has renewed its collaboration with Lleida’s Institute of Biomedic Investigation, Dr. Pifarré Foundation. Thanks to the financial contribution of the collaborating companies of IRBLleida, it is possible to continue advancing in Lleida in research for the benefit of health. SERHS Food for more than 40 years has shown
THE MARESME FOUNDATION AND SERHS FOOD SIGN A COLLABORATION AGREEMIENT TO CARRY OUT PROFESSIONAL INTERNSHIPS
The Maresme private Foundation for people with intellectual disabilities, a non-profit social initiative entity that promotes and encourages social inclusion, and SERHS Food, a company that offers the whole management of food service in collective catering, have signed an agreement to carry out professional internships in the Incorpora program that “La Caixa” promotes. The objective
- Published in empresa, Innovació, Mediterranean diet, Novetats
SERHS FOOD BUYS FRUIT AND VEGETABLES OF PROXIMITY AND WITH SOCIAL VALUES FROM CET DEL PLA OF LLEIDA (SJD)
Since the start of the food service of the Arnau de Vilanova de Lleida hospital complex in 2018, SERHS Food has maintained a close relationship with different local suppliers in the area and especially with the Special Work Center (CET) El Pla. It is a non-profit entity, which belongs to the Hermano Benito Menni Foundation,
- Published in empresa, Innovació, Mediterranean diet, Novetats
