This July 2020, Bioibérica’s new corporate offices have come into operation in Esplugues de Llobregat.
For more than 25 years, SERHS Food has already provided the food service that the company has had at the Palafolls plant. In Esplugues, the staff’s dining hall stands out by the offer of healthy products, with balanced food based in the Mediterranean diet and different gastronomic options. The individual satisfaction of each user prevails offering different diets according to their needs. Coffee breaks, work lunches and other events are also planned. The sustainable vision of the activity, deeply rooted in Bioibérica, has been very present in the service in aspects such as the installation of water fountains, consumption of km0-ecological products and the use of single-use-bio-compostable material, among other actions.
In this sense, Eudec’s fifth range dishes, used as a help in the kitchen and which are made in SERHS Food’s high-performance kitchen in Mataró, are a good example -another ingredient- also in efficiency and reduction of impact on CO2 (3 times less electricity consumption than traditional kitchen), minimization of waste (100% recyclable tray) and optimization of food waste, avoiding it. SERHS Food has more than 40 years of trajectory, a team with 2.550 employees and it is the first and only collective catering company in Spain certified in the food safety FSSC 22000 norm.
Bioibérica, founded in 1975, is a global company in the life sciences sector that is committed to improving the health and well-being of people, animals, and plants. They specialize in the identification, extraction, and development of biomolecules of animal origin, which are transformed into high-quality products for the pharmaceutical, nutraceutical, veterinary, animal nutrition and agricultural industries. They have a team of more than 400 professionals, 9 production centres and they sell in more than 80 countries.