WHO ARE WE

SERHS Food offers comprehensive services in the area of food based on the activity of producing and selling partly cooked and precooked foods and bakery items, as well as restaurant management for third parties, for both groups and institutions and for catering at events and macro-events. Our structure is based on a series of companies performing a wide range of food management and production activities, which turns us into experts in comprehensive restaurant management able to target sectors such as: healthcare, companies, penitentiaries, schools, universities, hotels, restaurants, sports centres, theme parks and others. We are able to manage the needs of the restaurant, catering and groups sectors.

Serhs Food stands out for having high quality standards and for its flexibility and innovative capacity in terms of both the productive processes and its infrastructure and management ability.

SERHS, a large corporation

Nowadays, SERHS is the leading group in Catalonia and is positioned amongst the leaders in the Spanish state, specializing in products and services for the hospitality industry, catering and communities. Structured into different business divisions (Distribution, Tourism & Hotels, Food and Services) SERHS is firmly present around Catalonia and around the whole of the peninsular Mediterranean Arc, Spain and Brazil.

The companies that are part of the SERHS divisions act from two vantage points: they are experts in their area of activity while, as an integral part of the group, they and the other SERHS companies complement each other and can manage services in a truly comprehensive way.

With more than 1,400 shareholders (40% of whom are also workers), the group employs an average of 2,500 people and has more than 40,000 customers.

A LARGE CORPORATION BASED IN BARCELONA THAT ENCOMPASSES THE MEDITERRANEAN MARKET AND ITS SPHERE OF INFLUENCE

  • More than 35 years of experience and more than 25 years with a production plant of our own.
  • We make more than 400 references in-house.
  • 29,000 meals served daily.
  • Human team made up of 1,458 experienced workers, and 1,491 shareholders.
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