SINC (Security, Innovation & Nutrition for Catering by Serhs) is the only comprehensive management model of restaurant health in which food safety is guaranteed model 100 %.

  • More than 6 years of experience in implementing the SINC solution at hospitals.
  • With no errors in the management of more than 1,600,000 meals served.

These are the main values of our SINC system worth highlighting

  1. Maximum hygiene and food safety
  2. Nutritional and dietary quality
  3. Each patient gets their own individual diet
  4. Regularity and variety of food
  5. Innovation
  6. Great care in patient service
  7. Modern, efficient infrastructures
  8. Care of the environment
  9. Improving the workplace environment
The solution SINC. Know how it works.
The solution SINC. New management model.
The solution SINC. Know how it works.
SINC Food System

The solution SINC (Security, Innovation & Nutrition for Catering by Serhs) is based on 3 basic pillars that make SINC a leader in technology, innovation and service.

The SINC system of SERHS brings the following advantages to the hotel industry problem in the socio-sanitary sector:

NUTRITIONAL QUALITY AND DIETETICS

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  • Expert cooking techniques (vacuum, pasteurization, at low temperature,...)
  • Products of the highest quality

TAILORED CUSTOMER SERVICE

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  • Flexibility in menu changes
  • Regeneration of food at the food manufacturing centre (at correct temperatures)
  • Information about diet and nutritional quality
  • If the menu is not to the client’s satisfaction, it can be tailored to specific needs or likes
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