SINC (Security, Innovation & Nutrition for Catering by Serhs) is the only comprehensive management model of restaurant health in which food safety is guaranteed model 100 %.
- More than 6 years of experience in implementing the SINC solution at hospitals.
- With no errors in the management of more than 1,600,000 meals served.
These are the main values of our SINC system worth highlighting
- Maximum hygiene and food safety
- Nutritional and dietary quality
- Each patient gets their own individual diet
- Regularity and variety of food
- Great care in patient service
- Modern, efficient infrastructures
- Care of the environment
- Improving the workplace environment