• Management of more than 200 centres with different groups: primary schools, camps, nursery schools, high schools, etc.
  • Design of menus adapted to end users, ensuring the maximum nutritional balance.
  • Cooked and precooked food, healthy and appetising.
  • Better quality and service than with the conventional hot-transport system.
  • Seasonal, ecological products respecting the environment to the utmost and striving to save energy resources.

Both systems offer the utmost guarantees of quality and safety, with a high degree of satisfaction on the part of our clients.